Description
A colorful and healthy fruit salad layered with creamy yogurt and cream cheese, perfect for any occasion.
Ingredients
- 2 cups (300g) strawberries, cut
- 1 cup (150g) black grapes
- 1 cup (140g) blueberries
- 1 cup (160g) orange segments
- 1 cup (150g) kiwi, sliced
- 1 cup (165g) pineapple, cubes
- 2 tbsp (30ml) honey
- 1.5 cups (360g) Greek yogurt
- 200g cream cheese, softened
- 1 tsp (5ml) vanilla extract
- 1 tsp (5ml) lemon juice
- Mint leaves for decoration
Instructions
- Prepare the cream mix by combining Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice until smooth.
- In a glass bowl, layer the ingredients starting with strawberries, followed by a generous layer of cream mix.
- Add black grapes on top of the cream, then another layer of cream.
- Follow with orange segments, more cream, then pineapple cubes with more cream.
- Next, add kiwi slices and top with berries and strawberry halves for a colorful look.
- Decorate with mint leaves for elegance.
- Chill for 30–60 minutes to set the layers nicely. Serve directly from the bowl.
Notes
Use seasonal fruits for the best flavor and freshness. Chill the salad before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Global