Description
A unique fusion of dumplings and lasagna, this Viral Dumpling Lasagna is visually appealing and irresistibly delicious, perfect for potlucks and family dinners.
Ingredients
- 1 lb ground pork
- 4 scallions, thinly sliced (whites and greens)
- 3 cloves garlic, grated
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce or tamari
- 1 tsp toasted sesame oil
- 1–2 tsp chili crisp (to taste)
- Splash of rice vinegar
- ¾ tsp white pepper (or black pepper)
- 1–2 tbsp chicken broth or water
- Wonton or dumpling wrappers
- Small bowl of water (for sealing wrappers)
- For garnish (optional): Extra soy sauce or tamari, extra chili crisp, sliced scallions, sesame seeds
Instructions
- Combine the ground pork, scallions, garlic, ginger, soy sauce or tamari, sesame oil, chili crisp, rice vinegar, white pepper, and chicken broth in a large bowl and mix until well combined.
- Spread a thin layer of the pork mixture in the bottom of a deep baking dish or Dutch oven.
- Place the wonton wrappers on top, slightly overlapping them.
- Continue layering the pork mixture and wrappers, gently pressing down in between layers until all filling is used.
- Pour about 1 cup of water or chicken broth around the edges of the dish.
- Cover tightly with foil or a lid.
- Bake until the pork is fully cooked and the wrappers are soft and tender.
- Drizzle with extra soy sauce or tamari, sesame oil, and chili crisp before garnishing and serving hot.
Notes
For best results, serve this dish hot out of the oven. Adjust the spice level by varying the amount of chili crisp used.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion