Description
A delightful brunch spread featuring a colorful array of fruits, decadent pastries, and delicious breakfast items perfect for sharing with friends.
Ingredients
- 2 containers strawberries
- 1 container blueberries
- 2 containers raspberries
- 4 bananas
- 1 container Little Salad Bar pre-cut mango
- 1 container Little Salad Bar pre-cut pineapple
- 1 small seedless watermelon
- 1 bunch red grapes
- 1 bunch green grapes
- 1 bunch black grapes
- 3 oranges
- 11 Friendly Farm Nonfat Blended Greek Yogurt cups (varieties: strawberry, blueberry, mixed berry, and tropical fruit)
- 1 cup Simply Nature Gluten Free Raisin Almond Honey Granola
- 1 cup Simply Nature Organic Dark Chocolate and Sea Salt Granola
- 1 cup Simply Nature Grain Free Peanut Butter Granola
- 1 (24 ounce) package Appleton Farms Thick Sliced Maple Bacon
- 1 (12 ounce) package Maple Breakfast Sausage Links
- 12 Bake Shop Chocolate Chip Mini Muffins
- 12 Bake Shop Blueberry Mini Muffins
- 8 Bake Shop Cinnamon Sweet Rolls
- 12 Bake Shop Mini Croissants
- 6 Plain Mini Bagels
- 8 L’Oven Fresh Cinnamon Raisin Mini Bagels
- 1 loaf Specially Selected Chocolate Chip Brioche
- 1 (12 count) package variety donuts (chocolate, plain, and powdered)
- 1/2 cup Berryhill Hazelnut Spread
- 1/2 cup Berryhill Honey Bear
- 1/2 cup Simply Nature Creamy Almond Butter
- 1/2 cup Simply Nature Organic Blueberry Preserves
- 1/2 cup Simply Nature Organic Raspberry Preserves
- 1 (8 ounce) container Happy Farms Plain Cream Cheese
- 1 (8 ounce) container Happy Farms Strawberry Soft Spread Cream Cheese
- 1 (7.5 ounce) container Countryside Creamery Spreadable Irish Butter with Canola Oil
- 1 bottle Nature’s Nectar Premium Orange Juice Not From Concentrate
- 1/2 gallon Friendly Farms Milk
- 1 bottle Stok Cold Brew Coffee
- 1 carton Friendly Farms Mocha Iced Coffee (ALDI Finds)
- 1 bottle Belletti Extra Dry Prosecco DOC
- 1 bottle Giambellino Peach Bellini
- 1 bottle Mimosa Grape Wine with Fresh Squeezed Orange Juice
Instructions
- Start by arranging a few small vases with fresh flowers at your brunch table to create a welcoming atmosphere.
- Wash all grapes and berries, then set them aside to dry.
- Slice three oranges into wheels and cut the watermelon into wedges. Slice the pineapple and mango into chunks.
- Once the berries are dry, slice about 10 strawberries in half and dice the rest to make approximately one cup of diced strawberries. Combine the diced strawberries and blueberries in a mixing bowl.
- Prepare the Sausage Egg Casserole as a hearty addition to the spread.
- Bake the bacon and cook the sausage links until golden brown. Keep them warm in a 200°F oven while you assemble the rest of the spread.
- Fill small bowls with almond butter, raspberry preserves, honey, blueberry preserves, and hazelnut spread. Arrange these down the center of a 20” round wooden board.
- Arrange mini muffins, sweet rolls, mini bagels, and croissants around the spreads on the board.
- Place the Chocolate Chip Brioche loaf on a wood paddle board and slice a few pieces to kick off the spread.
- Arrange donuts on a small cake stand for an inviting presentation.
- Fill small bowls with raspberries, pineapple chunks, mango chunks, and the mix of blueberries and diced strawberries, placing them centrally on a 14” round wooden board.
- Surround the fruit bowls with orange wheels, watermelon wedges, strawberry halves, and grape bunches on the board.
- On half of an 18” x 12” wooden board, fill small bowls with granola, raspberries, a mixture of blueberries and diced strawberries, and banana slices. Also, place a small jar of honey on the board.
- On the other half of the board, arrange unopened Greek yogurt cups.
- Prepare small bowls for butter, plain cream cheese, and strawberry cream cheese, placing them alongside the spread.
- Add a bowl filled with green grapes to the spread.
- Fill carafes with orange juice, milk, Mocha Iced Coffee, and cold brew, then set them on the table.
- Position the bottles of Prosecco, Bellini, and Mimosa near the fruit board for easy access.
- Serve warm bacon and sausage links on small plates next to the spread.
- Include the warm Sausage Egg Casserole in the spread area.
- Finally, set out several serving utensils for the spreads, fruit, and casserole.
Notes
Start your preparations a little in advance to allow the food to be fresh and warm for serving. Have containers ready for leftovers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Serving
- Cuisine: American