Description
A delicious and filling dish featuring spiced vegetables wrapped in a soft roti, perfect for any meal or snack.
Ingredients
- 3 medium sized potatoes (300 grams)
- ½ teaspoon kashmiri chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ¼ teaspoon dry ginger powder
- ¼ teaspoon chaat masala powder
- 2 tablespoons cornstarch
- 2 to 3 teaspoons chopped coriander leaves
- 2 to 3 tablespoons sunflower oil
- Salt (as required)
- 1 cup whole wheat flour
- 1 teaspoon sunflower oil
- Water (as required)
- 1 cup curd (whisked yogurt)
- ¾ to 1 tablespoon sugar
- ½ teaspoon roasted cumin powder
- ¼ teaspoon kashmiri chilli powder
- ¼ teaspoon chaat masala
- 2 teaspoons chopped coriander leaves
- 1 onion (thinly sliced)
- 1 carrot (grated)
- 2 to 3 pinches salt (for onions)
Instructions
- Boil and mash the potatoes, then mix with spices, cornstarch, and chopped coriander to form a dough.
- Shape into small patties (tikkis).
- Mix whole wheat flour with salt and oil, add water to form a soft dough, roll into thin circles (rotis).
- Fry the tikkis in oil until golden brown.
- For the raita, mix whisked curd with sugar, roasted cumin powder, kashmiri chilli powder, chaat masala, and chopped coriander.
- Assemble by placing a tikki on a roti, topping with onions, grated carrot, and drizzling raita over it, then roll tightly.
Notes
Adjust spiciness with chilies. Add more veggies like bell peppers if desired. Ensure tikkis are well-fried for crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Indian