Vegetable Frankie

Why Make This Recipe

Vegetable Frankie is a delicious and fun-to-eat dish that is perfect for any meal! It combines the goodness of vegetables and spices, all wrapped up in a soft, warm roti. This recipe is not only tasty but also easy to make and can be enjoyed by everyone in the family. Whether you’re looking for a quick lunch, a snack, or a wholesome dinner, Vegetable Frankie is a great choice.

How to Make Vegetable Frankie

Ingredients:

• 3 medium sized potatoes (or 300 grams potatoes)
• ½ teaspoon kashmiri chilli powder (or 1 to 2 green chilies – finely chopped)
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ¼ teaspoon dry ginger powder (or ¼ teaspoon minced ginger)
• ¼ teaspoon chaat masala powder
• 2 tablespoons cornstarch (or rice flour or arrowroot flour or add as required)
• 2 to 3 teaspoons chopped coriander leaves
• 2 to 3 tablespoons sunflower oil (or any neutral oil, for pan frying the tikki or as required)
• Salt (as required)
• 1 cup whole wheat flour
• 1 teaspoon sunflower oil (or any neutral oil)
• Water (as required)
• Salt (as required)
• 1 cup curd (whisked yogurt)
• ¾ to 1 tablespoon sugar (or add as required for more sweetness)
• ½ teaspoon roasted cumin powder
• ¼ teaspoon kashmiri chilli powder
• ¼ teaspoon chaat masala (or as required)
• 2 teaspoons chopped coriander leaves
• 1 onion (small to medium-sized, thinly sliced)
• 1 carrot (medium-sized, grated, or you can add your choice of veggies)
• 2 to 3 pinches salt (to sprinkle on the onions)

Directions:

1. Making Aloo Tikki: First, boil and mash the potatoes in a bowl. Add kashmiri chilli powder, coriander powder, cumin powder, dry ginger powder, chaat masala powder, cornstarch, chopped coriander leaves, and salt. Mix everything well to form a dough. Shape the mixture into small patties (tikkis).

2. Making Rotis for Frankie: In another bowl, mix the whole wheat flour with salt and 1 teaspoon of oil. Add water little by little to form a soft dough. Divide the dough into equal portions. Roll each portion into a thin circle (roti).

3. Making Stuffing and Raita: Heat oil in a pan and fry the tikkis until golden brown on both sides. For the raita, mix whipped curd with sugar, roasted cumin powder, kashmiri chilli powder, chaat masala, and chopped coriander leaves. Set aside.

4. Making Frankie: Take a roti, place a tikki in the center, and top it with sliced onions, grated carrot, and a sprinkle of salt. Drizzle some raita over the filling. Roll the roti tightly around the filling to form a wrap.

How to Serve Vegetable Frankie

Serve your Vegetable Frankie warm and enjoy it as a meal or snack. You can pair it with extra raita or fried green chilies for a spicy kick.

How to Store Vegetable Frankie

If you have leftover Frankies, store them in an airtight container in the refrigerator. They can last up to 1-2 days. Reheat them on a skillet or in the microwave before serving to enjoy them warm.

Tips to Make Vegetable Frankie

1. Adjust the spiciness by adding more or fewer chilies based on your preference.
2. Feel free to add more vegetables like bell peppers or peas to the filling.
3. Make sure the tikkis are well-fried for a crispy texture.

Variation

You can also make a Jain version by avoiding potatoes and using more vegetables like carrots, capsicum, and beans. Instead of the regular raita, serve it with a sweet tamarind chutney for added flavor.

FAQs

1. Can I make the dough in advance?
   Yes, you can prepare the dough ahead of time and refrigerate it.

2. Is Vegetable Frankie vegetarian?
   Yes, this recipe is completely vegetarian and is suitable for vegetarians.

3. Can I use other types of flour for the roti?
   Yes, you can use other flours like all-purpose flour or a gluten-free flour mix to make the roti.

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