Description
Delightful fusion of wholesome ingredients rolled into convenient burritos, perfect for any meal.
Ingredients
- 1 cup diced bell peppers (any color)
- 1 cup diced onions (yellow or white)
- 2 cups diced yellow potatoes (Yukon Gold preferred)
- 1 lb lean ground meat (turkey, chicken, or 93/7 beef)
- 6 large eggs
- 4 large egg whites
- 1/2 cup cottage cheese (full fat for best texture)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 10 large burrito-sized tortillas (Grande size)
- Your favorite sauce (salsa, hot sauce, or both)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Spread the diced bell peppers, onions, and yellow potatoes evenly on a large sheet pan. Drizzle with olive oil, season generously with salt and pepper, and toss everything until well coated.
- Roast the vegetables in the oven for about 20-25 minutes, or until the edges are golden brown and the potatoes are fork tender.
- Remove the pan from the oven and spread the lean ground meat over the cooked veggies. Break it up into small crumbles using a spatula, then season the meat with paprika, garlic powder, onion powder, salt, and pepper.
- Return the pan to the oven and roast for an additional 10-15 minutes until the meat is fully cooked through, ensuring there’s no pink remaining.
- Blend the eggs, egg whites, and cottage cheese in a blender or food processor until smooth.
- Pour the egg mixture evenly over the cooked meat and vegetables, tilting the pan gently to help spread the mixture into all corners.
- Sprinkle the shredded cheddar cheese on top and bake for 12-15 minutes until the eggs are set and the cheese is melted and bubbly.
- Let the pan cool for 20-30 minutes until it’s comfortable to handle. Cut the baked mixture into 10 equal portions.
- Warm your tortillas in the microwave for easier rolling. Place each portion on a tortilla, add a drizzle of your favorite sauce, and sprinkle with fresh cilantro.
- Fold in the sides of the tortilla and roll it tightly from bottom to top to form a burrito.
- Wrap each burrito tightly in parchment paper or foil, label with the date, and freeze flat in a single layer on a baking sheet.
- To reheat from frozen, unwrap completely and microwave on high for 3-4 minutes, flipping halfway through for even heating. For a crispy exterior, toast the burrito in a dry skillet over medium heat for 2-3 minutes per side after microwaving.
Notes
Customize with your choice of vegetables and spices for a personalized taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican