Vegan Reindeer Cake Pops

why make this recipe

Vegan Reindeer Cake Pops are a fun and festive treat perfect for any holiday gathering. They are not only adorable but also delicious and completely plant-based. These cake pops feature a rich and moist chocolate cake base combined with creamy frosting, all covered in smooth chocolate and decorated to look like cute reindeer. They are great for kids and adults alike and make for a delightful homemade gift during the holiday season.

how to make Vegan Reindeer Cake Pops

Ingredients :

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened plant-based milk (almond, soy, or oat)
• 1/2 cup neutral oil (canola, vegetable, or sunflower)
• 1 teaspoon pure vanilla extract
• 1 tablespoon apple cider vinegar
• 1/2 cup vegan butter, softened
• 2 cups powdered sugar, sifted
• 1/2 cup unsweetened cocoa powder, sifted
• 2 to 4 tablespoons unsweetened plant-based milk (as needed)
• Pinch of salt
• 16 ounces vegan dark chocolate or vegan candy melts
• 2 to 3 tablespoons coconut oil (optional)
• Small pretzel twists
• Vegan candy eyes
• Small red candies or vegan red candy melts
• Decorative sprinkles (optional)

Directions :

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix plant-based milk, oil, and vanilla; add this mixture to the dry ingredients along with vinegar. Mix just until combined.
4. Bake for 25-30 minutes, then let the cake cool completely.
5. Crumble the cooled cake into a large bowl.
6. In a separate bowl, cream the vegan butter. Gradually add powdered sugar and cocoa to make the frosting, mixing until smooth.
7. Combine the crumbled cake with 3/4 of the frosting to form a dough.
8. Roll the mixture into balls and chill for at least 30 minutes.
9. Melt the dark chocolate or candy melts, dip the cake pop sticks in it, and insert them into the cake balls. Chill again for 15-20 minutes.
10. Melt the remaining chocolate and coat each cake pop. Add pretzel twists for antlers and candy eyes for decoration. Let them set.
11. Store in an airtight container.

how to serve Vegan Reindeer Cake Pops

Serve these delightful cake pops on a festive platter. You can even arrange them in a holiday-themed display, making them a centerpiece for your dessert table. They are perfect for parties, gatherings, or as a fun dessert for the family.

how to store Vegan Reindeer Cake Pops

Keep the cake pops in an airtight container at room temperature for up to a week. If you want to store them for longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

tips to make Vegan Reindeer Cake Pops

• Make sure the cake is completely cooled before crumbling it, or it can become too damp.
• Use a cookie scoop for evenly sized cake balls.
• If the cake pops are too crumbly, add a bit more frosting to help them hold together.
• Experiment with different decorations to give each reindeer a unique look!

variation (if any)

You can customize the flavors by adding different extracts to the cake batter, such as almond or peppermint. You can also try using white chocolate for coating and decorating with colored sprinkles or edible glitter for extra flair.

FAQs

Can I use regular butter instead of vegan butter?
Yes, if you’re not strictly vegan, regular butter can be used.

What can I use instead of pretzels for antlers?
You can use thin stick-shaped candies or even pipe chocolate to create antlers.

Can I make these cake pops ahead of time?
Absolutely! These cake pops can be made a few days in advance. Just store them properly as mentioned.

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