Description
A delightful snack made with healthy vegetables and spices, perfect for tea time or as an appetizer.
Ingredients
- 2 cups potatoes (peeled & cubed)
- ½ cup green peas (frozen or fresh)
- 1 cup carrot (diced)
- ½ cup beans (chopped)
- 3 tablespoons coriander leaves (finely chopped)
- ½ teaspoon salt (adjust to taste)
- ¾ teaspoon ginger (grated or paste)
- 1 to 2 green chilies (finely chopped)
- ½ to ¾ teaspoon garam masala
- 6 tablespoons bread crumbs
- 4 tablespoons oil (or as needed)
- 2 tablespoons besan (or gram flour)
- ½ cup bread crumbs (for the crust)
Instructions
- Boil the potatoes until soft, then mash in a bowl.
- Cook green peas and carrots, and add them to the mashed potatoes along with beans, coriander leaves, salt, ginger, green chilies, and garam masala.
- Mix all ingredients until they form a dough-like consistency, and shape into flat cutlets.
- Coat each cutlet with bread crumbs for a crispy outside.
- Heat oil in a pan over medium flame and fry the cutlets until golden brown on both sides, adding more oil if needed.
Notes
Serve hot with green chutney or tomato ketchup. For a healthy option, you can bake instead of fry.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian