Veg Cutlets

why make this recipe

Veg Cutlet, or vegetable cutlet, is a delightful snack that brings together a mix of healthy vegetables and spices. It’s easy to make and perfect for tea time or as an appetizer. Kids and adults alike enjoy this crunchy treat. Making veg cutlets at home allows you to control the ingredients, ensuring they are fresh and healthy. Serve these cutlets with a tangy chutney or ketchup, and you have a dish that everyone will love!

how to make Veg Cutlet

Ingredients:

• 2 cups potatoes (peel & cube to ¾ inch (2 large) (or sweet potatoes))
• ½ cup green peas (frozen or fresh)
• 1 cup carrot (diced (1 large))
• ½ cup beans (chopped (6 to 8))
• 3 tablespoon coriander leaves (or cilantro finely chopped)
• ½ teaspoon salt (adjust to taste)
• ¾ teaspoon ginger (grated or paste)
• 1 to 2 green chilies (finely chopped, skip for kids)
• ½ to ¾ teaspoon garam masala
• 6 tablespoon bread crumbs (or ½ cup thick poha powdered or roasted besan)
• 4 tablespoons oil (or as needed)
• 2 tablespoon besan (or gram flour or rice flour or corn flour)
• ½ cup bread crumbs (or powdered poha for the crust)

Directions:

1. Preparation for Cutlet: Start by boiling the potatoes until soft. Once cooked, mash them in a bowl. Cook the green peas and carrots, and then add them to the mashed potatoes. Mix in the chopped beans, coriander leaves, salt, ginger, green chilies, and garam masala.

2. How to make Veg Cutlet: Combine all the ingredients well until they form a dough-like consistency. Shape this mixture into flat cutlets. For a crispy outside, coat each cutlet with bread crumbs.

3. Frying Veg Cutlet: Heat oil in a pan over medium flame. Once hot, carefully add the cutlets. Fry them until golden brown on both sides. Make sure to add more oil if needed.

how to serve Veg Cutlet

Serve the veg cutlets hot with green chutney or tomato ketchup. You can also place them in a burger bun with some fresh salad for a delicious veggie burger option.

how to store Veg Cutlet

If you have leftovers, let them cool completely, then store the cutlets in an airtight container in the refrigerator. They will last for about 2-3 days. You can also freeze them for longer storage. Just make sure to place parchment paper between layers to prevent sticking.

tips to make Veg Cutlet

• Ensure the potato mix is well-seasoned for better flavor.
• Pre-cook the vegetables to ensure they are soft and easy to mash.
• If you prefer a healthier option, you can bake the cutlets instead of frying them.
• Use less oil for frying if desired, but this may affect the crispiness.

variation

You can add other vegetables like bell peppers, corn, or even some grated cheese for a different taste. For a spicier cutlet, increase the number of green chilies or add some chili powder.

FAQs

1. Can I make veg cutlets in the oven?
Yes, you can bake the cutlets at 375°F (190°C) for about 20-25 minutes, flipping them halfway through for even cooking.

2. How do I make the cutlets spicier?
To add more heat, include more green chilies or a pinch of red chili powder in the mix.

3. Can I use leftover vegetables?
Absolutely! Leftover mixed vegetables can be a great addition to the cutlet mixture. Just mash them well before combining.

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