Description
A simple, healthy, and customizable breakfast option featuring creamy rolled oats soaked overnight.
Ingredients
- 1 cup rolled oats
- 1 cup milk (any kind)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Toppings of choice (fruits, nuts, etc.)
Instructions
- In a bowl or jar, combine rolled oats, milk, chia seeds, honey, vanilla extract, and a pinch of salt.
- Mix everything well to ensure that the oats are evenly coated and the ingredients are thoroughly combined.
- Cover the bowl or jar with a lid or plastic wrap to lock in the freshness.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid and flavors.
- In the morning, stir the oats to mix any settled ingredients and add your favorite toppings before serving.
Notes
Use rolled oats for best results. Can be made vegan by using plant-based milk and maple syrup instead of honey. Experiment with different toppings and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American