Description
A delightful cookie cake perfect for celebrating love on Valentine’s Day, topped with sweet pink buttercream frosting.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Pink buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before frosting with pink buttercream.
- Cut and serve to show your love!
Notes
Ensure butter is softened for easier mixing and better texture. Allow the cake to cool completely before frosting to retain its shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American