why make this recipe

The Ultimate Cheesecake is a classic dessert loved by many. Its rich, creamy texture combined with a crunchy graham cracker crust makes it a favorite for birthdays, holidays, or any special occasion. Plus, it’s surprisingly easy to make at home, and you can customize it with your favorite toppings.

how to make Ultimate Cheesecake

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sugar
4 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream

Directions:

Preheat the oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add vanilla extract and mix until combined.
Add eggs, one at a time, mixing until just combined.
Pour the cream cheese mixture over the crust.
Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and let cool at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, mix sour cream with a bit of sugar and spread on top for an additional layer of creaminess.

how to serve Ultimate Cheesecake

Serve the Ultimate Cheesecake chilled from the refrigerator. You can add fresh fruit, chocolate sauce, or whipped cream on top for extra flavor. Slice into pieces and enjoy with family and friends!

how to store Ultimate Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to five days. You can also freeze slices for later. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

tips to make Ultimate Cheesecake

Make sure the cream cheese is at room temperature for a smooth batter.
When mixing in the eggs, do not overmix; just combine until smooth.
Let the cheesecake cool completely before placing it in the refrigerator to set properly.

variation

You can add a fruit swirl by folding in pureed strawberries or blueberries before pouring the cream cheese mixture over the crust. Another variation is to mix in chocolate chips for a chocolate cheesecake.

FAQs

Q: Can I use light cream cheese?
A: Yes, but keep in mind that the texture may be different and slightly less creamy.

Q: Is it necessary to refrigerate the cheesecake?
A: Yes, chilling is important as it helps the cheesecake set and develop flavor.

Q: Can I use a different type of crust?
A: Absolutely! You can experiment with different types of cookies, like Oreos or vanilla wafers, for your crust.