Description
A delightful blend of creamy butter beans, rich sun-dried tomatoes, and a luscious Parmesan cream sauce, perfect for a cozy dinner or as a side dish.
Ingredients
- 1 can of butter beans, rinsed and drained
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Add the butter beans to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, oregano, basil, salt, and pepper.
- Cook until the sauce thickens slightly, about 5-7 minutes.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Use fresh ingredients for the best flavor. Experiment with different cheeses and herbs for unique variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian