Tuscan Marry Me Butter Beans are a delightful blend of flavors that is sure to impress anyone who tries them. This recipe combines creamy butter beans with rich sun-dried tomatoes, fragrant garlic, and a luscious Parmesan cream sauce. Perfect for a cozy dinner or as a side dish, these beans have a unique charm that makes them truly unforgettable!
Why Make This Recipe
Making Tuscan Marry Me Butter Beans is not just about enjoying a meal; it’s about celebrating texture and taste in every bite. The creamy consistency of the butter beans pairs beautifully with the robust flavors of sun-dried tomatoes and fragrant herbs. This dish is not only easy to prepare but also a crowd-pleaser, making it an ideal option for dinner parties, family meals, or any gathering where you want to impress with minimal effort. Plus, it’s a wonderful way to incorporate plant-based protein into your diet without sacrificing flavor!
How to Make Tuscan Marry Me Butter Beans
Creating Tuscan Marry Me Butter Beans is as simple as it is delightful. With just a few ingredients and straightforward steps, you’ll have a dish worthy of the spotlight.

Ingredients
- 1 can of butter beans, rinsed and drained
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Add the butter beans to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, oregano, basil, salt, and pepper.
- Cook until the sauce thickens slightly, about 5-7 minutes.
- Serve hot, garnished with additional Parmesan if desired.

Pro Tips for Success Tuscan Marry Me Butter Beans
Use Fresh Ingredients: While canned butter beans are convenient, using fresh or frozen beans can elevate the dish’s flavor and texture.
Experiment with Cheese: If you want a stronger flavor, consider substituting the Parmesan with Pecorino Romano for a sharper taste.
Adjust the Creaminess: For a lighter version, you can substitute heavy cream with half-and-half or coconut milk.
Herb Freshness: Fresh herbs can make a significant difference. If possible, use fresh basil and oregano for a bright, aromatic lift.
Don’t Rush the Cooking: Allow the sauce to simmer to ensure all the flavors meld beautifully, enhancing the overall taste of the dish.
Add a Touch of Zest: A squeeze of fresh lemon juice before serving can brighten the dish and add an extra zing.
Flavor Variations Tuscan Marry Me Butter Beans
Spicy Kick: Add a pinch of red pepper flakes to the skillet when cooking the garlic for a spicy twist.
Vegetable Medley: Include some sautéed spinach or kale for added nutrition and color.
Add Protein: Incorporate cooked chicken or turkey sausage for a heartier, more filling dish.
Nutty Flavor: Toss in some toasted pine nuts or walnuts for extra crunch and nutty notes.
Herb Blends: Experiment with different herbs such as thyme or rosemary for a unique flavor profile.
Serving Suggestions Tuscan Marry Me Butter Beans
Tuscan Marry Me Butter Beans can stand alone as a comforting dish, but they pair wonderfully with various sides. Serve them over a bed of fluffy rice or creamy polenta to soak up the delicious sauce. For a lighter option, a fresh green salad dressed with lemon vinaigrette complements the rich flavors beautifully. Crusty bread is a must-have for dipping into the creamy sauce, making it an all-around satisfying experience. It also makes for an excellent appetizer served with a charcuterie board.
Storage and Freezing Instructions Tuscan Marry Me Butter Beans
If you find yourself with leftovers (which is rare because they’re so delicious!), store the Tuscan Marry Me Butter Beans in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Reheat gently on the stove, adding a splash of cream or water to loosen the sauce if necessary.
If you want to freeze them for longer storage, place cooled portions in freezer-safe containers. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat on the stove.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
| ———————- | ————– |
| Calories | 320 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 18g |
| Fiber | 7g |
| Sodium | 400mg |
FAQ About Tuscan Marry Me Butter Beans
Can I use dried butter beans instead of canned?
Absolutely! If you prefer using dried beans, soak them overnight, cook them until tender, and then proceed with the recipe as directed. Just keep in mind that canned beans save time and effort.
Is this dish vegetarian-friendly?
Yes, Tuscan Marry Me Butter Beans are vegetarian. However, if you want to make it vegan, you can substitute heavy cream with coconut cream or a plant-based alternative and use a vegan cheese instead.
How can I make it gluten-free?
This recipe is naturally gluten-free, as it does not include any flour or gluten-containing products. Just ensure that the ingredients you use, particularly cheese, are labeled gluten-free.
How do I store leftovers safely?
To store leftovers, make sure they are cooled to room temperature, then transfer them to an airtight container. Refrigerate for up to four days and reheat thoroughly before serving.
Can I adjust the spiciness of the dish?
Yes! If you enjoy heat, feel free to add more red pepper flakes or even some diced jalapeños to the mix when cooking the garlic. You can always adjust based on your heat tolerance.
Final Thoughts
Tuscan Marry Me Butter Beans are more than just a side dish; they are a comforting and satisfying meal that offers a delightful experience for your taste buds. Easy to make and versatile when it comes to flavor variations, they are a great addition to your weekly menu. Whether you’re serving a large gathering or just looking for a cozy dinner at home, this dish is sure to warm hearts and satisfy appetites. Try this recipe today, and you just might find yourself head over heels for these delightful butter beans!
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Tuscan Marry Me Butter Beans
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful blend of creamy butter beans, rich sun-dried tomatoes, and a luscious Parmesan cream sauce, perfect for a cozy dinner or as a side dish.
Ingredients
- 1 can of butter beans, rinsed and drained
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Add the butter beans to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, oregano, basil, salt, and pepper.
- Cook until the sauce thickens slightly, about 5-7 minutes.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Use fresh ingredients for the best flavor. Experiment with different cheeses and herbs for unique variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian



