Description
A delightful and nutritious dish bursting with flavors and health benefits, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, cut into bite-size pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tsp turmeric
- 1 tsp paprika
- 1 cup jasmine or basmati rice, rinsed
- 2 cups low sodium chicken broth
- 2 cups fresh spinach
- Juice of ½ lemon
- Salt and black pepper, to taste
- 2 tbsp Greek yogurt for serving (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken and cook until lightly browned and cooked through.
- Add diced onion, minced garlic, and grated ginger. Stir until softened and fragrant.
- Sprinkle turmeric, paprika, salt, and pepper over the chicken. Stir well to coat.
- Pour in the rinsed rice and stir it into the chicken and spices.
- Pour in chicken broth and bring to a gentle boil, ensuring the rice is covered.
- Reduce heat to low, cover, and cook for about 15 minutes until the rice is tender and the liquid is absorbed.
- Stir in fresh spinach until wilted.
- Squeeze lemon juice over the dish and adjust seasoning to taste.
- Scoop into bowls and top with Greek yogurt if desired.
Notes
Use high-quality turmeric for the best flavor and health benefits. Fresh ingredients like ginger and garlic enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mediterranean