Turkey & Tomato Rice Bowl

why make this recipe

Turkey & Tomato Rice Bowl is a delicious and easy meal that everyone can enjoy. It combines ground turkey with fragrant jasmine rice and juicy tomatoes, making it healthy and satisfying. This recipe is perfect for busy weeknights because it comes together quickly and uses simple ingredients. Plus, it’s a one-bowl meal, which means less clean-up!

how to make Turkey & Tomato Rice Bowl

Ingredients:

• 1 pound ground turkey
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and garlic, seasoning with a pinch of salt, and sauté until softened.
3. Add the ground turkey, cooking until browned.
4. Stir in the diced tomatoes, oregano, and paprika, allowing it to simmer.
5. Meanwhile, cook the jasmine rice according to package instructions using chicken broth instead of water for added flavor.
6. Once the rice is cooked, fluff it and mix in the turkey and tomato mixture.
7. Adjust seasoning with salt and pepper.
8. Serve warm, garnished with fresh parsley and grated Parmesan if desired.

how to serve Turkey & Tomato Rice Bowl

Serve the Turkey & Tomato Rice Bowl warm in a large bowl. You can add a sprinkle of fresh parsley on top for extra flavor and color. If you like cheese, adding grated Parmesan can be a nice touch too!

how to store Turkey & Tomato Rice Bowl

Store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Turkey & Tomato Rice Bowl

• Use lean turkey: Lean turkey helps keep the dish healthy while still providing good flavor.
• Add veggies: You can add other vegetables like bell peppers or spinach for more nutrients.
• Adjust spices: Feel free to adjust the spices based on your taste. More paprika gives a smoky flavor, while extra oregano can boost the herbiness.

variation

You can replace ground turkey with ground chicken or beef if you prefer. For a vegetarian option, try using black beans or lentils instead of meat.

FAQs

1. Can I use brown rice instead of jasmine rice?
   Yes, you can use brown rice, but it will require more cooking time and additional liquid.

2. Is this recipe gluten-free?
   Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.

3. Can I make this recipe ahead of time?
   Yes, you can prepare the turkey and tomato mixture in advance and store it in the fridge. Just cook the rice when you’re ready to serve.

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