Description
Quick and refreshing Tuna Salad Lettuce Wraps that are low in carbs and perfect for a light meal.
Ingredients
- 1 can (5 oz) Canned Tuna (in water or oil)
- 2 tablespoons Mayonnaise (or Greek yogurt)
- 1 stalk Celery, diced
- 1/4 cup Red Onion, diced
- 2 tablespoons Dill Pickles, chopped
- 4 large Lettuce Leaves (Romaine or butter lettuce)
- Salt and pepper, to taste
- Squeeze of lemon juice
- Little bit of mustard (yellow or Dijon)
Instructions
- Drain the tuna and break it up in a mixing bowl.
- Add the mayonnaise (or Greek yogurt), celery, red onion, pickles, lemon juice, and mustard. Stir until mixed and creamy.
- Rinse and dry the lettuce leaves.
- Scoop a hearty spoonful of the tuna salad into a lettuce leaf, roll or fold it, and serve.
Notes
These wraps can be made with other types of fish like salmon or chicken. Enjoy with sliced vegetables like cucumber or carrots for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American