Description
A refreshing blend of coconut and tropical juices, perfect for warm days and gatherings.
Ingredients
- Two 13.5 ounce cans full fat coconut cream
- 1 teaspoon pure vanilla extract
- 6 cups unsweetened pineapple juice, chilled
- 1 cup fresh orange juice, chilled
- 1/2 cup fresh lime juice, chilled
- 1/2 cup simple syrup, or more to taste
- 4 to 6 cups sparkling water, club soda, or lemon-lime soda, chilled
- Plenty of ice for serving
- Fresh pineapple wedges or spears for garnish
- Maraschino cherries or fresh cranberries for garnish
- Fresh mint sprigs for garnish
- Toasted coconut flakes (optional for garnish)
- Lime slices or wheels for garnish
Instructions
- Scoop all the coconut cream into a large punch bowl or pitcher. Add the vanilla extract and whisk until smooth.
- Slowly pour in the chilled pineapple juice while whisking gently.
- Carefully add the orange and lime juices, whisking until combined.
- Add simple syrup gradually, tasting to adjust sweetness.
- Refrigerate the mixture for 1 to 2 hours if not serving immediately.
- Just before serving, mix in the chilled sparkling beverage.
- Fill glasses with ice, pour the punch over, and garnish each with pineapple, cherries, mint, toasted coconut, and lime.
Notes
Chill all ingredients before mixing for a refreshing punch. Adjust the sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical