Description
A fun and delicious snack featuring mini bagels topped with cream cheese, tortillas, and shredded cheese, baked to perfection.
Ingredients
- Mini bagels or sliced bagels
- Cream cheese
- Tortillas
- Shredded cheese (e.g., cheddar or mozzarella)
- Seasonings (e.g., garlic powder, onion powder, salt, pepper)
- Optional toppings (e.g., chopped herbs, diced vegetables)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of cream cheese on each bagel slice.
- Cut the tortillas into smaller pieces that can fit nicely on top of the bagels.
- Place one tortilla piece on top of the cream cheese layer, ensuring it’s well-centered.
- Sprinkle shredded cheese and your favorite seasonings over the tortilla layer.
- Arrange the bagel bites on a baking sheet, making sure they aren’t crowded.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Use room temperature cream cheese for easier spreading. Experiment with different toppings to customize your bagel bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American