Description
A delicious and easy dish featuring flaky pastry, ripe tomatoes, and melted cheese, perfect for lunch, a side dish, or an appetizer.
Ingredients
- 1 sheet of flaky pastry
- 4-5 ripe tomatoes, sliced
- 1 cup of shredded cheese (e.g., mozzarella or goat cheese)
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the flaky pastry on a baking sheet.
- Layer the sliced tomatoes over the pastry.
- Sprinkle the shredded cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until the pastry is golden and the tomatoes are tender.
- Garnish with fresh basil leaves before serving.
Notes
For best flavor, ensure tomatoes are ripe. You can pre-bake the pastry for a crunchier crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French