why make this recipe

Honey Garlic Chicken is a simple and delicious dish that brings together sweet and savory flavors. It’s perfect for a weeknight dinner and impresses friends and family with its rich taste. The recipe is easy to follow, and the ingredients are often available in your pantry. The combination of honey and garlic makes the chicken juicy and full of flavor, making it a favorite for many.

how to make Honey Garlic Chicken

Ingredients :

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
2 green onions, chopped (for garnish)

Directions :

Marinate the chicken: In a bowl, mix soy sauce, honey, minced garlic, and cornstarch until smooth. Add chicken breasts and coat well. Let it marinate for at least 30 minutes.
Sear the chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and sear each side until golden brown, about 4-5 minutes per side.
Create your sauce: Remove the chicken from the skillet. Add the leftover marinade and some water if needed. Simmer while whisking until the sauce thickens.
Toss it all together: Return the chicken to the skillet and coat it with the sauce. Cook for an additional few minutes until heated through.
Garnish & serve: Plate your honey garlic chicken and sprinkle with chopped green onions. Serve hot with rice or noodles.

how to serve Honey Garlic Chicken

Honey Garlic Chicken is best served hot, right off the pan. You can serve it over a bed of steamed rice or alongside noodles for a complete meal. Adding some steamed vegetables can make the dish even healthier and more colorful. It’s a flexible recipe, and you can adjust the side dishes based on what you have at home.

how to store Honey Garlic Chicken

If you have leftovers, store Honey Garlic Chicken in an airtight container in the fridge. It will stay good for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot, adding a tiny bit of water if needed to keep the sauce from getting too thick.

tips to make Honey Garlic Chicken

For extra flavor, let the chicken marinate longer, up to a few hours.
Don’t skip searing the chicken; this helps lock in moisture.
If you like a bit of heat, add some red pepper flakes to the sauce.

variation

You can try using other meats like pork or tofu for this recipe. The marinating and cooking method works well with different proteins. You can also add vegetables like bell peppers or broccoli when cooking to make it a one-pan meal.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too. They may take slightly longer to cook.

What can I serve with Honey Garlic Chicken?
You can serve it with rice, noodles, or steamed vegetables for a balanced meal.

Can I freeze Honey Garlic Chicken?
Yes, you can freeze the cooked chicken in an airtight container. It’s best to consume it within 2 months for the best taste.