Description
A beloved Minnesota hot dish that showcases comforting flavors and Midwest culinary heritage.
Ingredients
- 1-1.5 lbs Ground beef or turkey
- 3-4 cups Diced potatoes
- 1 (10.5 oz) can Cream of mushroom soup
- 2-3 cups Frozen mixed vegetables
- 1 cup Seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain any excess fat.
- Add diced onions and minced garlic, and sauté until translucent, about 5-7 minutes.
- Sprinkle in all-purpose flour and stir to create a roux, cooking for an additional 2-3 minutes.
- Gradually pour in chicken broth, stirring constantly, and bring to a simmer to thicken.
- Add frozen mixed vegetables, cream of mushroom soup, and season with salt and pepper. Stir to combine.
- Transfer to a 9×13-inch baking dish, top with shredded cheese and crushed potato chips.
- Bake for 30-35 minutes until cheese is melted and the top is golden brown.
- Let sit for 5-10 minutes before serving.
Notes
For dietary adjustments, swap ground beef with plant-based crumbles or use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Midwestern