Description

A tender, no-fuss shredded chicken dish slow-cooked in a tangy barbecued glaze. Perfect for busy weeknights with melt-in-your-mouth texture and bold sweet-umami flavor.

Ingredients

2 lbs boneless, skinless chicken breasts
1 1/4 cup barbecue sauce
1/2 cup fat-free Italian dressing
2 tbsp Worcestershire sauce
1/4 cup light brown sugar
1 tbsp garlic powder
1 tbsp onion powder
Salt to taste

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Instructions

Season chicken breasts with salt, pepper, and half each of the garlic and onion powder
Pour Italian dressing, barbecue sauce, brown sugar, and Worcestershire into crockpot
Add chicken breast-side down
Cook on low for 6-8 hours
Shred chicken while still moist, blending with sauce until fully combined
Adjust seasoning as needed before serving

Notes

Use halal-certified Worcestershire sauce as needed
Replace with dark meat thighs for deeper flavor (adjust to 7-8 hours cooking time)
Glaze temporarily in a finished saucepan for shinier presentation
Chill leftovers overnight for easier shredding

Prep Time: 10
Cook Time: 360
Category: Trend Recipes
Method: Slow Cooking
Cuisine: American