Description
A visually appealing Thanksgiving Charcuterie Board featuring a variety of gourmet cheeses, cured meats, fruits, and accompaniments, perfect for holiday gatherings.
Ingredients
- 8 oz aged cheddar, sliced or cubed
- 6 oz creamy brie, cut into wedges
- 6 oz smoked gouda, sliced
- 4 oz blue cheese, crumbled or cut into wedges
- 6 oz prosciutto, thinly sliced
- 6 oz sliced salami
- 8 oz roasted turkey breast, sliced or cut into ribbons
- 1 cup roasted pecans
- 1 cup dried cranberries
- 1 cup green or red grapes
- 1 medium honeycrisp apple, sliced
- 1 medium pear, sliced
- 1/2 cup fig jam or cranberry sauce
- 1/2 cup marinated olives
- 1/2 cup pickled vegetables (such as carrots or green beans)
- 1 cup assorted crackers (whole grain, water crackers, crostini)
- Fresh rosemary sprigs, for garnish
- Optional: 1/2 cup spiced pumpkin seeds
Instructions
- Select a large serving board and arrange small bowls for jams, olives, and pickled veggies.
- Evenly place all cheeses around the board, cutting some into cubes, wedges, or slices.
- Arrange prosciutto, salami, and turkey breast in ribbons or folds beside the cheeses.
- Fill in empty spaces with fruits (apple, pear slices, grapes), roasted pecans, and dried cranberries.
- Add assorted crackers and crostini, spreading them throughout the board for accessibility.
- Garnish with fresh rosemary sprigs and scatter optional spiced pumpkin seeds for color and crunch.
- Serve immediately and enjoy—refill crackers or fruit as needed during your gathering!
Notes
Experiment with local or seasonal cheeses, and consider additional garnishes like edible flowers or herbs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American