Description
Delightful Thai Basil Beef Rolls bursting with fresh flavors, combining ground beef and aromatic Thai basil wrapped in rice paper.
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Add soy sauce and hoisin sauce, mixing well until fully incorporated.
- Stir in the shredded carrots and chopped bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
- In a separate shallow dish, soak the rice paper wrappers in warm water for 15-20 seconds, or until soft and pliable.
- Place a spoonful of the beef and vegetable mixture on the center of each wrapper. Top each with a few fresh basil leaves.
- Carefully roll up the rice paper, tucking in the sides to create a neat packet.
- Serve immediately and enjoy the rich flavors!
Notes
Use fresh ingredients for the best flavor. Consider variations like vegetarian options or adding spices for a kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai