Why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful dish that combines the tenderness of chicken with the rich flavors of cheese and garlic. It’s easy to prepare, making it a perfect weeknight dinner option for busy families. Plus, with its comforting ingredients and creamy sauce, it’s sure to please everyone at the table!

How to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

Directions

Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

How to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve this dish hot from the oven, garnished with green onions and paprika for a pop of color. Pair it with a side of mashed potatoes or steamed veggies for a complete meal. You can also serve it with some crusty bread to soak up the delicious sauce!

How to store Texas Roadhouse Smothered Chicken with Jack Cheese

To store any leftovers, let the chicken cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it; just make sure it’s well sealed to avoid freezer burn. To reheat, simply warm it in the oven or microwave until heated through.

Tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

Make sure not to overcook the chicken in the skillet; it will go into the oven next, which will finish cooking it.
Use fresh garlic for the best flavor. You can also add other spices or herbs if you like.
If you prefer a little heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the chicken.

Variation

For a healthier version, you can use Greek yogurt instead of sour cream. It will give you a similar creaminess with fewer calories. You can also try using different types of cheese, like mozzarella or cheddar, for a unique twist!

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They will add more flavor but may need a slightly longer cooking time.

Is it possible to make this dish ahead of time?
Yes, you can prepare everything up to the baking step, then cover and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I substitute the Jack cheese with another type of cheese?
Absolutely! Feel free to use any cheese you prefer or have on hand. Cheddar and mozzarella work great as alternatives.