Why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and flavorful dish that brings the taste of the popular restaurant right into your home. Perfect for any night of the week, this recipe is not only delicious but also easy to prepare. The combination of juicy chicken breasts, creamy sour cream, and melted Jack cheese creates a satisfying meal that the whole family will enjoy. Plus, it’s a great way to impress your guests with a home-cooked dish that feels special without being too complicated.

How to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

Directions:

Preheat your oven to 375°F (190°C).
Rub olive oil over chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
Add minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and let it simmer while scraping the pan.
Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer to the oven.
Bake for around 15 minutes or until the cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

How to serve Texas Roadhouse Smothered Chicken with Jack Cheese

This dish is best served hot, right from the oven. It pairs wonderfully with a side of steamed vegetables or a fresh garden salad. You can also serve it over rice or mashed potatoes to soak up the creamy sauce. For an extra touch, provide some warm bread on the side to complete the meal.

How to store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave for a few minutes, or warm it in the oven at 350°F (175°C) until heated through. Make sure to cover it to prevent the cheese from becoming too tough.

Tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ensure the chicken breasts are all of similar size for even cooking.
Don’t skip searing the chicken; it adds great flavor.
Use low-sodium chicken broth to keep the dish from becoming too salty.
Feel free to customize the garnishes; fresh herbs or diced tomatoes can also enhance the dish.

Variation

If you want to add some extra flavor, consider adding sliced mushrooms or spinach to the sauce before baking. You can also swap out Jack cheese for cheddar or mozzarella, depending on your preference.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too and can add even more flavor due to their higher fat content.

2. Is there a way to make this dish lighter?
You can use Greek yogurt instead of sour cream to reduce calories without sacrificing creaminess.

3. Can I prepare this dish ahead of time?
Absolutely! You can sear the chicken and prepare the sauce in advance. Assemble everything in the baking dish and refrigerate until you’re ready to bake. Adjust cooking time if baking straight from the fridge.