Description
A delicious and satisfying Teriyaki Chicken Bowl that combines tender chicken, fresh vegetables, and a sweet, tangy sauce for a perfect weeknight meal.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup fresh broccoli florets
- 1 cup sliced bell peppers (any color)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Cooked rice or quinoa for serving
Instructions
- Prepare ingredients by chopping vegetables and cutting chicken into uniform pieces.
- In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, and ginger; stir until the sugar dissolves.
- Heat oil in a skillet over medium-high heat; add chicken and cook until golden brown (5–7 minutes).
- Add broccoli and bell peppers; stir-fry for an additional 3–5 minutes until veggies are tender yet crisp.
- Pour teriyaki sauce over the chicken and vegetables; cook for another minute until well-coated.
- Serve immediately over rice or quinoa and garnish with sesame seeds or green onions.
Notes
For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking. Feel free to add more vegetables or substitute chicken with tofu or shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian