Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tbsp soy sauce; 2 tbsp honey or brown sugar; 2 tbsp rice vinegar (or apple cider vinegar); 1/4 cup water; 1 tsp fresh ginger, minced; 1 tsp garlic, minced; 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening); 1 tbsp vegetable oil; Salt and pepper to taste; Sesame seeds and chopped green onions, for garnish

Teriyaki Chicken Recipe

Teriyaki chicken is a delightful dish that brings a taste of Japanese cuisine right to your dining table. The sweet and savory flavor of the teriyaki sauce perfectly complements the juicy chicken, making it a family favorite. This Teriyaki Chicken Recipe is not only delicious but also easy to prepare, making it an excellent choice for both seasoned cooks and beginners alike.

Why Make This Recipe

There are plenty of reasons to make teriyaki chicken at home. First, it’s a quick and simple dish that can fit into even the busiest of schedules. In just about 30 minutes, you can whip up a meal that tastes like it came from a restaurant kitchen.

Moreover, making teriyaki chicken allows you to control the ingredients, making it healthier than many takeout options. You can also customize it to suit your taste preferences and dietary needs. Finally, this dish pairs wonderfully with various sides, making it a versatile addition to your meal repertoire.

How to Make Teriyaki Chicken

Getting started with this Teriyaki Chicken Recipe is straightforward and approachable for cooks of all skill levels. Below, you will find everything you need to bring this dish to life in your kitchen.

Ingredients:

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp soy sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar (or apple cider vinegar)
1/4 cup water
1 tsp fresh ginger, minced
1 tsp garlic, minced
1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
1 tbsp vegetable oil
Salt and pepper to taste
Sesame seeds and chopped green onions, for garnish

Directions:

In a small bowl, mix the soy sauce, honey or brown sugar, rice vinegar, water, ginger, and garlic. Stir until everything is well combined, and the honey is fully dissolved.
In a large skillet over medium-high heat, add the vegetable oil. Season the chicken pieces lightly with salt and pepper. Add them to the skillet and cook until golden brown on both sides and cooked through, about 5-7 minutes.
Pour the prepared teriyaki sauce over the cooked chicken. Stir to evenly coat the chicken in the sauce.
Reduce the heat to low. In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet, stirring well, until the sauce thickens and coats the chicken, about 2-3 minutes.
Remove from heat. Sprinkle sesame seeds and chopped green onions over the top. Serve the teriyaki chicken hot alongside rice or noodles.

Pro Tips for Success with Teriyaki Chicken

Marinate for Extra Flavor: For a deeper flavor, consider marinating the chicken in the teriyaki sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the meat more thoroughly.
Use High Heat: Cooking the chicken over medium-high heat allows for a nice sear, which enhances the overall taste and texture.
Check Doneness: Ensure that the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
Balance the Sweetness: If you find the sauce a bit too sweet, feel free to add an additional splash of soy sauce or some chopped vegetables to balance it out.
Alternative Proteins: This recipe is also delicious when made with shrimp, tofu, or firm vegetables, offering plenty of variety to accommodate different dietary preferences.

Flavor Variations for Teriyaki Chicken

Pineapple Teriyaki Chicken: Add chunks of fresh pineapple during the last few minutes of cooking for a fruity twist that adds sweetness and brightness.
Spicy Teriyaki Chicken: Incorporate a teaspoon of sriracha or chili flakes into the sauce for a spicy kick. This adds complexity to the sweet and savory combination.
Sesame Garlic Teriyaki: Enhance the flavor by adding 1 tsp of sesame oil to the sauce, and toss in a few sesame seeds directly into the skillet for an extra crunch.

Serving Suggestions for Teriyaki Chicken

Teriyaki chicken can be served with a variety of sides that complement its flavors. Here are some delicious suggestions:

Steamed Rice: A classic pairing, plain steamed rice allows the teriyaki sauce to shine through.
Stir-Fried Vegetables: Offer a splash of color and nutrition with a side of stir-fried broccoli, bell peppers, and snap peas.
Noodles: Serve over a bed of cooked noodles for a hearty meal that the whole family will love.
Salad: A simple green salad can provide a refreshing contrast to the rich flavors of the chicken.

Storage and Freezing Instructions for Teriyaki Chicken

If you find yourself with leftovers, don’t worry! Teriyaki chicken stores well in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It should be consumed within 3-4 days for optimal freshness.

For longer storage, consider freezing the cooked chicken. Place it in a freezer-safe container or a resealable plastic bag and it can last for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Nutrition Facts (Per Serving)

Calories: 290
Protein: 25g
Carbohydrates: 19g
Fat: 12g
Fiber: 0g
Sodium: 600mg

FAQ About Teriyaki Chicken

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can absolutely use boneless, skinless chicken breasts in place of thighs. Just keep in mind that breasts may be slightly drier when cooked, so it’s essential not to overcook them.

Is teriyaki chicken gluten-free?

Traditional teriyaki sauce contains soy sauce, which often has gluten. However, you can use gluten-free soy sauce or tamari as a substitute to make this dish suitable for those following a gluten-free diet.

How can I make teriyaki chicken spicy?

To add some heat to your teriyaki chicken, mix in some sriracha, chili paste, or crushed red pepper flakes either in the sauce or directly in the skillet while cooking.

What sides go well with teriyaki chicken?

Teriyaki chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with stir-fried vegetables or a light salad to balance the flavors.

Can I make a vegetarian version of teriyaki chicken?

Absolutely! Substitute the chicken with tofu, tempeh, or even hearty vegetables like mushrooms or eggplant. Just follow the same cooking process, adjusting for the different cooking times as necessary.

Final Thoughts

This Teriyaki Chicken Recipe is a fantastic dish that showcases the rich and vibrant flavors of Japanese cooking in a way that is accessible to everyone. Whether you’re enjoying it as a weeknight dinner or serving it for guests, its blend of sweet and savory elements is sure to please the palate. With simple ingredients and easy steps, you can create a delicious meal that is not only satisfying but also customizable. So why not give it a try? Your taste buds will thank you!