Description
Quick and easy recipe for juicy and flavorful pork chops infused with garlic, thyme, and chicken broth, perfect for any occasion.
Ingredients
- 4 pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons butter
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side, until browned.
- Remove the chops and set aside.
- In the same skillet, add minced garlic and dried thyme, sauté for a minute.
- Pour in the chicken broth and bring to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes until cooked through.
- Stir in butter until melted and serve immediately.
Notes
Choose bone-in pork chops for extra flavor and moisture. Let the pork chops rest for a few minutes after cooking to keep them juicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American