Description
A delightful comfort food dish that combines ground beef, creamy soup, mixed vegetables, and crispy tater tots, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup and mixed vegetables. Season with salt and pepper.
- Transfer the beef mixture to a baking dish.
- Arrange tater tots on top of the beef mixture.
- Bake in the preheated oven for 30 minutes.
- Sprinkle with cheddar cheese and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
For variations, consider using different vegetables or cheeses to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American