Description
A simple and delicious comfort food featuring crispy tater tots layered over a creamy, savory filling of ground beef, cheese, and vegetables. Perfect weeknight dinner that feeds the whole family.
Ingredients
1 lb ground beef (85/15)
32 oz frozen tater tots
2 cups shredded cheddar cheese, divided
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 medium onion, diced
2-3 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper to taste
1/2 tsp garlic powder (optional)
1 can (12 oz) corn, drained (optional)
1 can (15 oz) green beans, drained (optional)
Instructions
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Brown ground beef with diced onion for 7-8 minutes. Add garlic, Worcestershire sauce, salt, and pepper. Cook 1 minute. Drain excess fat.
3. Reduce heat to medium. Stir in cream of mushroom soup, sour cream, and optional vegetables. Mix in 1/2 to 1 1/2 cups cheese. Heat through.
4. Transfer beef mixture to baking dish. Sprinkle remaining cheese on top. Arrange frozen tater tots in single layer.
5. Bake uncovered 35-45 minutes until tots are golden and crispy.
6. Let rest a few minutes. Garnish with parsley or scallions if desired.
Notes
Keep tater tots frozen until ready to use for maximum crispiness.
Season each layer for best flavor.
Substitute ground turkey or chicken for a lighter option.
Store leftovers in airtight container for up to 5 days.
Reheat in oven for best texture.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baked
- Cuisine: American