Description
A delicious and healthy meal combining tender chicken, fresh corn, and colorful veggies, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or canned)
- 1 cup brown rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine cooked chicken, corn, and red bell pepper.
- In a separate pot, cook brown rice or quinoa according to package instructions.
- Once rice or quinoa is cooked, mix it into the chicken and corn mixture.
- Add lime juice, chili powder, salt, and pepper; mix well.
- Serve topped with diced avocado and fresh cilantro.
Notes
Use leftover rotisserie chicken to save time. Adjust lime juice and spices to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Cooking
- Cuisine: Mexican