Description
A delicious and filling dish featuring grilled chicken, sweet corn, and fresh vegetables, perfect for a satisfying lunch or dinner.
Ingredients
- 1 lb Chicken breast
- 1 cup Corn (fresh or canned)
- 1 Red bell pepper, diced
- 1 Onion, diced
- 1 Avocado, diced
- 2 tablespoons Lime juice
- 1/4 cup Cilantro, chopped
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- Rice or quinoa (optional)
Instructions
- Cook the chicken breast in a skillet over medium heat until fully cooked, then dice it.
- In the same skillet, add olive oil and sauté the onion and red bell pepper until softened.
- Stir in the corn and cook for a few minutes until heated through.
- In a large bowl, combine the chicken, corn mixture, avocado, cilantro, lime juice, salt, and pepper.
- Serve over rice or quinoa if desired. Enjoy your hearty meal!
Notes
For extra flavor, marinate the chicken in lime juice and spices before cooking. You can customize the bowl by adding different vegetables like black beans or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican