Description
A delightful, nutritious no-cook breakfast option combining creamy coconut milk and wholesome rolled oats.
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Optional toppings: shredded coconut, fresh fruit, nuts
Instructions
- In a bowl, combine the rolled oats, coconut milk, vanilla extract, and maple syrup.
- Stir well to mix all ingredients thoroughly.
- Cover the bowl and refrigerate overnight.
- In the morning, stir again and add any desired toppings such as shredded coconut, fresh fruit, or nuts.
- Enjoy your creamy, no-bake oatmeal!
Notes
Use quality rolled oats and full-fat coconut milk for the best texture and flavor. Enjoy with various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan