Baked Breakfast Tacos are a delightful way to enjoy breakfast with family and friends. They are not just tasty but also easy to prepare, making them an ideal morning meal. Whether you’re starting your day or hosting a brunch, these breakfast tacos are sure to please everyone at the table.
Why Make This Recipe
Tasty Baked Breakfast Tacos provide a unique twist on traditional breakfast fare. They are hearty, flavorful, and packed with ingredients that can fuel your day. The blend of crispy bacon, soft tortillas, fluffy eggs, and a sprinkle of cheese creates a mouthwatering combination. Plus, you can customize them with your favorite toppings and sides, ensuring that everyone can make their breakfast taco just how they like it.
Another great aspect of this recipe is the ease of preparation. With simple steps, you can have a delicious homemade breakfast on the table in no time. Baked Breakfast Tacos are not only suitable for weekday breakfasts but also a fantastic option for leisurely weekends and festive gatherings.
How to Make Tasty Baked Breakfast Tacos
Making Tasty Baked Breakfast Tacos is a straightforward process that involves cooking the ingredients separately before assembling everything in the oven. Here’s how to do it:
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook bacon until crispy. Remove from the pan and let it drain on paper towels. Once cool, crumble the bacon into small pieces.
- In the same skillet, add canola oil. Add the cubed potatoes and sauté for about 10 minutes until they begin to soften.
- Sprinkle the taco seasoning mix over the potatoes, stirring well to combine. Cook for an additional 5-7 minutes until the potatoes are cooked through and starting to brown.
- In a separate bowl, beat the eggs well. Add the crumbled bacon to the eggs and mix until combined.
- To assemble, place a tortilla in a greased baking dish. Layer some of the potato mixture onto the tortilla, followed by a generous pour of the egg and bacon mixture. Top with shredded cheese.
- Repeat the process for the remaining tortillas.
- Once all the tacos are assembled, bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and allow to cool slightly before serving. Enjoy your Tasty Baked Breakfast Tacos!

Pro Tips for Success Making Tasty Baked Breakfast Tacos
- Crispier Bacon: For extra crunch, try using turkey bacon or cook your bacon in the oven instead of on the stovetop.
- Reheat Leftovers: If you have leftovers, reheat them in the oven at a low temperature for optimal texture.
- Taco Seasoning: Feel free to adjust the amount of taco seasoning to suit your taste. If you prefer a milder flavor, use less seasoning.
- Tortilla Choices: Corn tortillas work best for this recipe, but you can use flour tortillas if you prefer a softer texture.
- Prepping Ahead: You can prep the potato and bacon mixture the night before and simply assemble the tacos in the morning.
Flavor Variations for Tasty Baked Breakfast Tacos
- Veggie-Loaded Tacos: Add some sautéed bell peppers, onions, or spinach to the potato mixture for added nutrition and flavor.
- Spicy Kick: Incorporate jalapeños or a dash of hot sauce to the egg mixture for an extra kick.
- Cheese Options: Swap out Monterey Jack cheese for cheddar or pepper jack for different flavor profiles.
- Meat Alternatives: Use cooked sausage or ground turkey as an alternative to bacon for a different taste.
- Herbs and Spices: Fresh cilantro or green onions make excellent toppings for an added layer of flavor.
Serving Suggestions for Tasty Baked Breakfast Tacos
These Tasty Baked Breakfast Tacos can be enjoyed on their own or with a variety of sides. Here are some ideas to enhance your breakfast experience:
- Serve with fresh salsa or pico de gallo for a zesty complement.
- A side of guacamole or sliced avocado can add a creamy texture.
- Pair with a simple green salad for a refreshing touch.
- Don’t forget a side of fresh fruit to balance the rich flavors of the tacos.
- For a warm beverage, serve alongside coffee, tea, or fresh orange juice.
Storage and Freezing Instructions for Tasty Baked Breakfast Tacos
Storing your Tasty Baked Breakfast Tacos is simple. If you have leftovers, cool them to room temperature and store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave until warmed through.
If you want to freeze them, wrap the individual tacos securely in aluminum foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. To reheat from frozen, bake in the oven at 350°F (175°C) for about 25-30 minutes or until heated thoroughly.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|—————-|
| Calories | 330 |
| Protein | 14g |
| Carbohydrates | 30g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 600mg |
FAQ About Tasty Baked Breakfast Tacos
Can I make Baked Breakfast Tacos vegetarian?
Absolutely! You can easily make these tacos vegetarian by omitting the bacon and using sautéed vegetables like zucchini, bell peppers, or mushrooms instead. You can add black beans or lentils for a protein boost.
Can I use whole eggs instead of beaten eggs?
Yes, whole eggs can certainly be used. Beat them just as outlined in the directions, but ensure they are cooked thoroughly before consuming. Some people prefer using whole eggs for taste, but they require the same cooking time.
How long can I store the assembled tacos before baking?
You can prepare the assembled tacos and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them well with plastic wrap or foil so they don’t dry out.
Are these tacos suitable for meal prep?
Yes! Baked Breakfast Tacos are excellent for meal prep. Just prepare multiple servings at once. You can freeze the extras or refrigerate them to have quick breakfast options throughout the week.
Can I use a different type of cheese?
Certainly! Feel free to mix and match different cheeses, such as cheddar, goat cheese, or feta, to find a combination that you love. Each cheese will give your tacos a unique flavor.
Final Thoughts
Tasty Baked Breakfast Tacos are a delightful and flexible breakfast option that everyone is bound to love. They provide a perfect blend of flavors and can easily be adjusted to suit any dietary needs or preferences. Plus, their ease of preparation means you can enjoy a homemade breakfast even on the busiest of mornings. So gather your ingredients, get cooking, and prepare to enjoy this delicious taco creation!
Print
Tasty Baked Breakfast Tacos
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
Delightful baked breakfast tacos filled with crispy bacon, fluffy eggs, and cheesy goodness, perfect for mornings and brunch gatherings.
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels, then crumble.
- Add canola oil to the skillet, then add potatoes and sauté for about 10 minutes until they soften.
- Sprinkle taco seasoning over the potatoes, stirring to combine. Cook for an additional 5-7 minutes until cooked through.
- In a bowl, mix crumbled bacon with the well-beaten eggs.
- Assemble tacos by placing a tortilla in a greased baking dish, layering with potato mixture, egg and bacon mixture, and shredded cheese.
- Repeat for remaining tortillas.
- Bake for 20-25 minutes until cheese is melted and bubbly. Allow to cool slightly before serving.
Notes
For extra crispy bacon, consider turkey bacon or baking it in the oven. These tacos can be customized with various toppings and fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican



