why make this recipe
Making your own taco seasoning is a great way to boost the flavor of your meals without relying on store-bought packets that may contain preservatives or excessive sodium. This homemade blend lets you customize the spices to your taste and can be made quickly with ingredients you likely have on hand. Plus, it’s budget-friendly and can be stored for months!
how to make Taco Seasoning
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Directions:
- In a small bowl, combine all the spices.
- Whisk together until well blended.
- Store in an airtight container for up to 6 months.
- Use 2 to 3 tablespoons of the seasoning mix for every pound of meat or vegetables when making tacos or burritos.
how to serve Taco Seasoning
Taco seasoning is perfect for tacos, burritos, and nachos. Just sprinkle it onto cooked ground beef, chicken, pork, or sautéed vegetables for a burst of flavor. You can also use it to season beans, rice, and even homemade tortilla chips for a delicious snack.
how to store Taco Seasoning
Store your homemade taco seasoning in an airtight container in a cool, dry place. It will stay fresh for up to six months, allowing you to enjoy tasty tacos whenever you want.
tips to make Taco Seasoning
- Adjust the spice levels by adding more cayenne for extra heat or reducing it for a milder flavor.
- You can add a pinch of sugar to balance the flavors.
- For a smoky taste, consider adding a bit of smoked paprika.
variation
Feel free to add or substitute any of your favorite spices. You can include dried cilantro, chipotle powder, or even a hint of lime zest for a fresh twist!
FAQs
1. Can I use this seasoning in recipes other than tacos?
Yes! This taco seasoning is versatile. You can use it for burritos, salads, or even sprinkle it over popcorn for a tasty snack.
2. Is taco seasoning gluten-free?
Yes! All the ingredients listed are gluten-free, but always check individual spice labels to be sure.
3. How much seasoning should I use for vegetarian options?
Use the same amount, about 2 to 3 tablespoons, when seasoning vegetables or beans for a vegetarian dish. It enhances the flavor wonderfully!

Homemade Taco Seasoning
- Total Time: 5 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
A simple and customizable blend of spices to boost the flavor of tacos, burritos, and more.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, combine all the spices.
- Whisk together until well blended.
- Store in an airtight container for up to 6 months.
- Use 2 to 3 tablespoons of the seasoning mix for every pound of meat or vegetables when making tacos or burritos.
Notes
Adjust the spice levels by adding more cayenne for extra heat or reducing it for a milder flavor. You can add a pinch of sugar to balance the flavors. For a smoky taste, consider adding a bit of smoked paprika. This seasoning is versatile and can be used in various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican



