Description
A delightful and refreshing fruit salad featuring mandarin oranges, Fuji apples, and pomegranates, enhanced with a warm cinnamon vanilla dressing.
Ingredients
- 10 Cuties mandarin oranges
- 4 Fuji apples
- 2 pomegranates
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
- 1 vanilla bean, split
Instructions
- Segment the mandarin oranges by slicing off the ends, removing all peel and pith. Carefully slice between the membranes to release individual segments. Set aside.
- Core and dice the Fuji apples into bite-sized pieces. Optionally, toss them with a splash of lemon juice to prevent browning.
- Carefully remove the arils from the pomegranates. Score the pomegranate around its equator, pull it apart, and tap the back with a heavy spoon to release the arils.
- In a small saucepan, combine granulated sugar, water, cinnamon sticks, and the split vanilla bean (scrape seeds into the liquid, add the pod too). Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Simmer for 5-7 minutes, then remove from heat and let cool completely, allowing flavors to steep.
- In a large mixing bowl, gently combine the prepared mandarin orange segments, diced apples, and pomegranate arils.
- Once the cinnamon vanilla syrup has cooled, remove the cinnamon sticks and vanilla bean. Pour the syrup over the fruit and gently toss until all fruit is evenly coated.
- Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Serve cold.
Notes
For added texture, consider including nuts like walnuts or pecans. Customize with other winter fruits like pears or cranberries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American