Sweet, Sticky, and Spicy Chicken

Why Make This Recipe

Sweet, Sticky, and Spicy Chicken is a delightful dish that combines flavors and textures in every bite. The sweet honey combines perfectly with the heat from the red pepper flakes, making each piece of chicken absolutely irresistible. This recipe is great for busy weeknights or serving to guests at a dinner party. It’s easy to prepare and sure to impress everyone at the table!

How to Make Sweet, Sticky, and Spicy Chicken

Ingredients:

• 4 boneless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

Directions:

1. In a bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
2. Add salt and pepper to taste.
3. Marinate the chicken thighs in the sauce for at least 30 minutes.
4. Preheat a pan over medium-high heat.
5. Remove chicken from the marinade and cook for 5-7 minutes on each side until cooked through and caramelized.
6. Drizzle remaining marinade over the chicken while cooking.
7. Garnish with sesame seeds and chopped green onions.
8. Serve hot with rice or salad.

How to Serve Sweet, Sticky, and Spicy Chicken

Serve this delicious chicken dish hot, paired with white or brown rice, or a fresh salad. The sweet and spicy sauce complements the rice perfectly, making a wonderful meal. You can also serve it with steamed veggies for a complete and healthy dinner option.

How to Store Sweet, Sticky, and Spicy Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stovetop until heated through. You can also freeze the cooked chicken for up to a month. Just make sure to thaw it in the fridge before reheating.

Tips to Make Sweet, Sticky, and Spicy Chicken

• Let the chicken marinate longer for even more flavor. You can marinate it overnight if you have time.
• Make sure the pan is hot before cooking the chicken to get a nice caramelized crust.
• Don’t skip the garnishes! Sesame seeds and green onions add a nice crunch and freshness.

Variation

You can switch up this recipe by adding vegetables to the pan while cooking, like bell peppers or broccoli. This not only adds color but also makes for a more well-rounded dish. You can also try using different proteins, like chicken breast or shrimp.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts if you prefer. Just be careful not to overcook them, as they can dry out more quickly than thighs.

2. Can I make this recipe spicy?
Absolutely! If you enjoy heat, you can increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.

3. Can I prepare this dish in advance?
Yes, you can marinate the chicken up to a day in advance. Just keep it covered in the fridge until you are ready to cook. This will enhance the flavors!

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