Sweet & Spicy Gochujang Shrimp

Sweet & Spicy Gochujang Shrimp

Sweet & Spicy Gochujang Shrimp is a delicious dish that combines succulent shrimp with the unique flavor of Korean gochujang. With its perfect balance of sweetness and spiciness, this recipe is sure to become a favorite in your household.

Why Make This Recipe

If you’re looking for a quick and easy meal that’s packed with flavor, Sweet & Spicy Gochujang Shrimp is the answer. This dish can be made in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties. The gochujang adds a distinct taste that elevates the dish, and the combination of garlic, ginger, and honey creates a delightful marinade that coats the shrimp beautifully. Plus, it’s an excellent way to introduce yourself and your family to Korean cuisine without having to visit a restaurant.

How to Make Sweet & Spicy Gochujang Shrimp

Creating this enticing meal is simple and fun. Below, you’ll find all the ingredients and step-by-step directions to make Sweet & Spicy Gochujang Shrimp.

Ingredients

• 1 lb large shrimp, peeled & deveined
• 2 tablespoons olive oil
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced
• 1 teaspoon sesame seeds (for garnish)
• Steamed rice (for serving)

Directions

1. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2–3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.

2. In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

3. Stir in the gochujang, soy sauce, honey (or brown sugar), and rice vinegar. Let this mixture simmer until it starts to thicken slightly.

4. Return the cooked shrimp to the skillet, tossing them in the sauce until they’re evenly coated.

5. Serve the Sweet & Spicy Gochujang Shrimp over a bed of steamed rice, garnished with sesame seeds and sliced green onions.

Pro Tips for Success Sweet & Spicy Gochujang Shrimp

• Don’t overcook the shrimp: Overcooked shrimp can become tough. Cook them just until they are pink and opaque for the best texture.
• Adjust the sweetness: If you like your dish sweeter, add more honey or brown sugar to the sauce.
• Use fresh ingredients: Fresh ginger and garlic will provide a more robust flavor compared to powdered alternatives.
• Make it a meal: Serve the shrimp with sautéed vegetables or a side salad to create a well-rounded meal.
• Marinate ahead of time: If you have time, marinate the shrimp in the gochujang sauce for 30 minutes before cooking to intensify the flavors.

Flavor Variations Sweet & Spicy Gochujang Shrimp

• Spicy version: For an extra kick, add more gochujang or a pinch of red pepper flakes.
• Add vegetables: Toss in some bell peppers, broccoli, or snap peas during the cooking process for added nutrition.
• Coconut twist: Incorporate coconut milk into the sauce for a creamy, tropical infusion.
• Citrus freshness: Add a splash of lime or lemon juice for a zesty brightness that balances the flavors.
• Herbaceous: Sprinkle with fresh cilantro or basil before serving for an aromatic touch.

Serving Suggestions Sweet & Spicy Gochujang Shrimp

Sweet & Spicy Gochujang Shrimp pairs wonderfully with a variety of sides. Here are some ideas to enhance your meal:

• Steamed Jasmine rice: The light and fragrant rice absorbs the sauce beautifully, making each bite delightful.
• Vegetable stir-fry: A colorful medley of stir-fried vegetables can add crunch and freshness.
• Pickled vegetables: Serve with some quick-pickled cucumbers or carrots to add a tangy contrast to the sweetness.
• Noodles: Try serving the shrimp over a bed of soba or rice noodles tossed lightly with sesame oil.
• Salad: A crisp salad with Asian vinaigrette can serve as a refreshing complement to the dish.

Storage and Freezing Instructions Sweet & Spicy Gochujang Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

For longer storage, you can freeze the cooked shrimp and sauce together. Place it in a freezer-safe container, and it will keep for about 2-3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———–|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 600mg |

FAQ About Sweet & Spicy Gochujang Shrimp

What is gochujang?

Gochujang is a Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. Its unique flavor is both sweet and spicy, making it a popular ingredient in Korean dishes. It can be found in most international grocery stores or online.

Can I use another type of protein instead of shrimp?

Absolutely! You can substitute shrimp with chicken, tofu, or even vegetables like mushrooms, which absorb the sauce beautifully. Just adjust the cooking time according to your chosen protein.

Is Sweet & Spicy Gochujang Shrimp gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce. Most brands of gochujang are gluten-free, but always check the label just to be sure.

Can I make this dish in advance?

While this dish is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Simply cook the shrimp right before serving for the best flavor and texture.

Can I serve Sweet & Spicy Gochujang Shrimp cold?

This dish is typically served hot, but if you want to try it cold, it could work as a zesty addition to a salad. Just be mindful that the texture of the shrimp will change.

Final Thoughts

Sweet & Spicy Gochujang Shrimp is a fun and exciting dish that can truly bring some vibrancy to your dinner table. With its rich flavors and quick preparation, it’s a must-try for anyone looking to infuse their cooking with something new. Whether served over rice, noodles, or alongside a fresh salad, this dish is bound to leave everyone asking for seconds. Enjoy your culinary adventure!

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