Description
A fun and tasty meal combining roasted sweet potatoes with seasoned meat, perfect for customization and a flavorful healthy option.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss sweet potato with olive oil, smoked paprika, salt, and pepper. Spread in a single layer on a sheet pan.
- Roast for 15 minutes, then flip and roast another 10–15 minutes until golden and tender.
- In a skillet, brown ground beef over medium heat. Once cooked through, add taco seasoning and 2 tbsp of water. Simmer for 2–3 minutes until thickened.
- Divide sweet potatoes into bowls and top with beef, pico de gallo, guacamole, and sour cream.
- Garnish with cilantro, lime wedges, or crumbled cheese if desired.
Notes
Use parchment paper for easy clean-up. For a vegetarian option, replace meat with lentils or black beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican