Description
A flavorful and nutritious Sweet Potato Taco Bowl packed with roasted sweet potatoes, seasoned ground beef, and vibrant toppings.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until evenly coated. Spread them out in a single layer on a sheet pan. Roast for 15 minutes, then flip the pieces and roast for an additional 10-15 minutes, or until they are golden and tender.
- In a skillet over medium heat, brown the ground beef until it’s cooked through. Once done, add the taco seasoning and 2 tablespoons of water to the skillet. Simmer for 2-3 minutes, or until the mixture thickens and is well combined.
- Take your bowls and divide the roasted sweet potatoes evenly. Top each bowl with the cooked beef, scoop of pico de gallo, guacamole, and a dollop of sour cream. Garnish with fresh cilantro or lime wedges if desired.
Notes
Adjust the spice level according to your taste. This dish is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican