Description
A delightful blend of sweet potatoes and a crunchy topping, perfect for holidays or family gatherings.
Ingredients
- 2 pounds sweet potatoes (about 4 medium, 4 cups mashed)
- ½ cup whole milk (120 ml)
- 2 large eggs
- ½ cup granulated sugar (100 grams)
- ¼ cup salted butter, melted (28 grams)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup brown sugar (220 grams)
- ½ cup all-purpose flour (65 grams)
- 1 cup chopped pecans (120 grams)
- ½ cup salted butter, softened (56 grams)
Instructions
- Scrub the sweet potatoes, prick them with a fork, and bake at 425°F for 40-50 minutes.
- Allow the sweet potatoes to cool slightly, peel them, and then reduce the oven temperature to 350°F.
- In a mixing bowl, combine the sweet potatoes, milk, eggs, sugar, melted butter, salt, vanilla, and cinnamon. Mix until smooth.
- Spread the mixture evenly in a greased 9×13 baking dish.
- In another bowl, mix the brown sugar, flour, and pecans. Add the softened butter and mix until crumbly.
- Sprinkle the streusel topping over the sweet potato filling.
- Bake for 40-45 minutes or until the casserole is set and golden on top.
- Let it cool for 10 minutes before serving.
Notes
Best served warm. Pairs well with roasted meats or as a dessert with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American