Description
A delightful sweet potato casserole that combines comforting flavors and textures, perfect for family gatherings and holiday dinners.
Ingredients
- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
- In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat until smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix brown sugar, flour, chopped pecans, and melted butter until crumbly.
- Evenly sprinkle the crumbly topping over the sweet potato mixture.
- Bake uncovered for 35 minutes, or until bubbly and the topping is golden brown.
- Allow the casserole to rest for 10 minutes before serving.
Notes
Use fresh sweet potatoes for the best flavor and texture. Ensure your butter and eggs are room temperature for optimal results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American