Ruth’s Chris Inspired Sweet Potato Casserole Delight
Ruth’s Chris Inspired Sweet Potato Casserole Delight is a delightful dish that brings a touch of indulgence to any meal. This sweet potato casserole not only tastes amazing but also combines comforting flavors and textures, making it a perfect choice for family gatherings and holiday dinners. If you’re looking for a recipe that captures the essence of culinary warmth and joy, you’ve found it here!
Why Make This Recipe
There are several compelling reasons to whip up this wonderful sweet potato casserole. First and foremost, it’s an ideal way to showcase the star ingredient: sweet potatoes. Packed with vitamins, minerals, and natural sweetness, sweet potatoes are not only nutritious but also incredibly versatile.
Moreover, this casserole is incredibly easy to prepare. With its simple ingredients and straightforward steps, you can create a dish that rivals those from upscale restaurants, like Ruth’s Chris. Whether you are hosting a holiday feast or simply craving a comforting side dish, this recipe will surely impress your guests and become a beloved staple in your household.
Finally, the combination of sweet and crunchy textures in this casserole makes it a standout dish. Topped with a delicious crumbly pecan topping, each bite is a perfect blend of creamy, sweet, and nutty flavors that are bound to delight everyone at the table. Let’s dive right into how to make Ruth’s Chris Inspired Sweet Potato Casserole Delight!
How to Make Ruth’s Chris Inspired Sweet Potato Casserole Delight
Making this sweet potato casserole is a breeze. With just a few simple steps, you can enjoy a hearty and flavorful dish that’s perfect for any occasion.
Ingredients
- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Directions
- Preheat your oven to 350°F (175°C). Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
- In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until it is smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture becomes crumbly.
- Evenly sprinkle the crumbly topping over the sweet potato mixture.
- Bake the casserole uncovered for 35 minutes, or until it is bubbly and the topping has turned golden brown.
- Allow the casserole to rest for 10 minutes before serving.

Pro Tips for Success with Ruth’s Chris Inspired Sweet Potato Casserole Delight
- Use Fresh Sweet Potatoes: If possible, opt for fresh sweet potatoes over canned. Fresh sweet potatoes provide a richer flavor and better texture for the casserole.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best results. This helps in creating a smoother batter.
- Don’t Overmix: When combining the sweet potatoes with the other ingredients, mix just until combined to avoid a dense casserole.
- Toast the Pecans: For added flavor, consider toasting the pecans before adding them to the topping. This will enhance their nuttiness and provide a deeper taste.
- Let it Rest: Allowing the casserole to rest after baking helps the flavors meld together and makes it easier to serve.
- Adjust Sweetness: If you prefer a less sweet casserole, you can reduce the sugar quantities according to your taste.
Flavor Variations for Ruth’s Chris Inspired Sweet Potato Casserole Delight
- Add Spices: Enhance the flavor by incorporating warm spices like cinnamon, nutmeg, or ginger into the sweet potato mixture.
- Mix in Other Fruits: Adding chopped apples or pears can bring new layers of flavor and sweetness to this classic dish.
- Use Different Nuts: If you want a different nut flavor, try walnuts or almonds instead of pecans for the topping.
- Incorporate Marshmallows: For a classic twist, consider layering mini marshmallows on top of the pecan crumble for the last few minutes of baking until they are golden and slightly toasted.
- Experiment with Cheese: For a unique savory-sweet combination, add a little cream cheese to the sweet potato mixture.
Serving Suggestions for Ruth’s Chris Inspired Sweet Potato Casserole Delight
Ruth’s Chris Inspired Sweet Potato Casserole Delight is versatile enough to complement a variety of main dishes. Here are some serving suggestions to consider:
- With Holiday Ham or Turkey: This casserole pairs wonderfully with glazed ham or roasted turkey, adding a sweet and savory contrast to the meal.
- As a Vegetarian Option: Serve it alongside a hearty salad and stuffed vegetables for a complete vegetarian feast.
- Bring to Potlucks: Whether it’s a family gathering or a potluck with friends, this casserole is sure to be a hit with all ages.
- Great for Brunch: It can also be served as a delightful sweet side at brunch events, alongside fluffy pancakes or breakfast casseroles.
Storage and Freezing Instructions for Ruth’s Chris Inspired Sweet Potato Casserole Delight
If you have leftover sweet potato casserole, it’s easy to store:
- Refrigeration: Allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days.
- Freezing: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then aluminum foil or place it in an airtight container. It will stay fresh for up to three months. When you are ready to enjoy it, simply thaw it in the refrigerator overnight before reheating.
- Reheating: To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 20–25 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|————-|
| Calories | 300 |
| Protein | 6g |
| Carbohydrates| 45g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 180mg |
FAQ About Ruth’s Chris Inspired Sweet Potato Casserole Delight
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes, but for the best flavor and texture, fresh sweet potatoes are recommended. If using canned, make sure to drain and mash them thoroughly to achieve a smooth consistency.
Is this casserole suitable for a gluten-free diet?
You can easily make this casserole gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just check that all other ingredients are also gluten-free.
How can I make this casserole dairy-free?
To make this recipe dairy-free, substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter. Additionally, ensure that you’re using dairy-free sugar options if necessary.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the sweet potato mixture and the topping separately the day before. Store them in the fridge, then combine and bake them just before serving for a fresh taste.
What can I serve with this casserole?
This sweet potato casserole pairs beautifully with a variety of dishes, including glazed ham, roasted chicken, or a hearty salad. It makes an excellent addition to holiday feasts or casual dinners alike.
Final Thoughts
Ruth’s Chris Inspired Sweet Potato Casserole Delight is not just a dish; it’s a celebration of flavor and comfort, perfect for any occasion. The blend of sweet, creamy sweet potatoes and crunchy pecans topped with a golden crumbly layer creates a delightful experience for the taste buds.
Whether you’re making it for a holiday dinner, a family gathering, or just because you crave something warm and sweet, this casserole is sure to please. Enjoy making it for your next meal, and watch as it quickly becomes a family favorite!
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Ruth’s Chris Inspired Sweet Potato Casserole Delight
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful sweet potato casserole that combines comforting flavors and textures, perfect for family gatherings and holiday dinners.
Ingredients
- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
- In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat until smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix brown sugar, flour, chopped pecans, and melted butter until crumbly.
- Evenly sprinkle the crumbly topping over the sweet potato mixture.
- Bake uncovered for 35 minutes, or until bubbly and the topping is golden brown.
- Allow the casserole to rest for 10 minutes before serving.
Notes
Use fresh sweet potatoes for the best flavor and texture. Ensure your butter and eggs are room temperature for optimal results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American



