Description
Celebrate the holiday season with this vibrant and delicious Sweet Christmas Cranberry Jam, featuring tart cranberries and warm spices.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- In a medium saucepan, combine the fresh cranberries, sugar, and water over medium heat.
- Bring the mixture to a boil, stirring frequently until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Stir in the cinnamon, vanilla extract, and nutmeg.
- Remove from heat and let the jam cool slightly.
- Transfer the jam to sterilized jars and allow it to cool completely before sealing tightly.
Notes
For best flavor, use fresh ingredients and experiment with spices. Allow the jam to cool completely before sealing to enhance shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Cooking
- Cuisine: American