Why Make This Recipe

Sweet and Sour Chicken is a favorite dish for many people. It combines the tangy taste of vinegar and sugar with the savory flavor of chicken. This dish is colorful and fun, thanks to the bell peppers and pineapple. It’s a quick and easy recipe that the whole family will enjoy. Plus, you can serve it with rice or noodles to make a complete meal.

How to Make Sweet and Sour Chicken

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 cup bell peppers, chopped
1 cup pineapple chunks
1/2 cup onion, chopped
1/2 cup ketchup
1/4 cup vinegar
1/4 cup sugar
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste

Directions:

Heat vegetable oil in a large skillet over medium heat.
Add chicken pieces, season with salt and pepper, and cook until browned and cooked through.
In a separate bowl, mix ketchup, vinegar, sugar, and soy sauce.
Add bell peppers, pineapple, and onion to the skillet with the chicken.
Pour the sauce over the chicken and veggies.
In a small bowl, mix cornstarch with a little water to create a slurry. Add to the skillet and stir until the sauce thickens.
Serve hot with rice or noodles.

How to Serve Sweet and Sour Chicken

Serve Sweet and Sour Chicken hot, right after you cook it. It goes well with steamed rice or noodles. You can also add some green onions on top for extra flavor. Enjoying this meal with family or friends makes it even better.

How to Store Sweet and Sour Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze the dish for up to 2 months. Just make sure to warm it up well before serving again.

Tips to Make Sweet and Sour Chicken

For more flavor, marinate the chicken in soy sauce for about 30 minutes before cooking.
You can add other vegetables, like broccoli or snap peas, for more color and crunch.
Adjust the sweetness by adding more or less sugar to the sauce.

Variation

You can easily make this dish with shrimp or tofu instead of chicken for a different twist. The sauce works well with many proteins!

FAQs

1. Can I make Sweet and Sour Chicken ahead of time?
Yes, you can prepare the chicken and sauce beforehand. Just mix them together when you are ready to serve.

2. Is Sweet and Sour Chicken healthy?
It can be a healthy option if you use lean chicken and limit the amount of sugar in the sauce. Pair it with plenty of vegetables for a balanced meal.

3. Can I use canned pineapple?
Yes, using canned pineapple is fine. Just drain it well to avoid extra liquid in the sauce.