Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Surf & Turf Noodle Stir-Fry with Steak and Shrimp

If you’re craving a delicious and exciting dish that combines the best of both worlds, look no further than this delectable Surf & Turf Noodle Stir-Fry with Steak and Shrimp. This quick and easy recipe brings together succulent steak and juicy shrimp, tossed with vibrant veggies and flavorful noodles for a satisfying meal that’s perfect for any night of the week.

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Why Make This Recipe

Surf & Turf Noodle Stir-Fry is a fantastic choice for several reasons. First, it’s versatile and customizable, allowing you to incorporate your favorite ingredients based on what you have on hand. The combination of tender steak and succulent shrimp creates a delightful flavor profile that’s sure to please both surf and turf lovers alike. Plus, it cooks quickly, making it an ideal dish for busy weeknights or even a casual weekend dinner at home.

This stir-fry not only satisfies your taste buds but also packs in the nutrients thanks to the addition of colorful veggies—like bell peppers, carrots, and spinach—bringing vibrancy and health benefits to your plate. With an array of flavors from the sauces used, this recipe provides an Asian-inspired culinary experience right from your kitchen.

So, roll up your sleeves and get ready to whip up an unforgettable meal that is both hearty and wholesome.

How to Make Surf & Turf Noodle Stir-Fry

Ingredients:

• 8 oz lo mein or yakisoba noodles
• 1/2 lb sirloin steak, cut into bite-sized cubes
• 1/2 lb large shrimp, peeled and deveined
• 1 cup baby spinach or bok choy
• 1/2 red bell pepper, thinly sliced
• 1/2 cup shredded carrots
• 1/2 yellow onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper (optional)
• Salt & pepper, to taste

Directions:

1. Heat vegetable oil in a hot wok or large skillet. Toss in the steak cubes, season lightly, and sear until browned.
2. In the same pan, add shrimp and sauté until just pink and curled.
3. Add garlic, onion, bell pepper, shredded carrots, and greens. Stir-fry for 2–3 minutes.
4. Add cooked noodles, then pour in soy sauce, oyster sauce, hoisin, and sesame oil. Stir everything together.
5. Return steak and shrimp to the pan. Stir well to coat in sauce and heat through.

Pro Tips for Success with Surf & Turf Noodle Stir-Fry

1. Prep Ahead: Cutting your vegetables and proteins ahead of time can dramatically reduce cooking time. This is especially helpful for busy nights.
2. Use High Heat: Stir-frying works best at high temperatures, so ensure your wok or pan is hot before adding any ingredients.
3. Don’t Crowd the Pan: Overcrowding can lead to steaming rather than stir-frying. If making a larger batch, consider doing it in two rounds.
4. Customize the Veggies: Feel free to switch up the vegetables based on what’s in your fridge. Broccoli, snap peas, and mushrooms work great!
5. Sauce to Taste: Adjust the amount of sauce based on your preference; this recipe provides a nice balance, but don’t hesitate to tweak it.
6. Marinate the Steak: For extra flavor, marinating the steak in soy sauce and sesame oil for about 30 minutes before cooking enhances its taste.

Flavor Variations for Surf & Turf Noodle Stir-Fry

1. Spicy Kick: If you love heat, increase the amount of crushed red pepper or add a drizzle of sriracha or chili oil for a bolder kick.
2. Citrus Boost: Adding a splash of lemon or lime juice at the end gives the dish a refreshing zest that complements the savory sauces.
3. Garlic Lovers: Increase the amount of garlic or even add minced ginger for an aromatic depth that enhances the overall flavor.
4. Nutty Finish: Top your stir-fry with chopped peanuts or cashews for an added crunch and nutty flavor contrast.
5. Herbal Touch: Throw in some chopped fresh cilantro or green onions just before serving for a burst of freshness.

Serving Suggestions for Surf & Turf Noodle Stir-Fry

Surf & Turf Noodle Stir-Fry is a delicious standalone dish, but here are some serving suggestions to elevate your dining experience:

• With Egg Rolls: Serve alongside vegetable or shrimp egg rolls for an authentic Asian-style meal.
• Hot & Sour Soup: Pairing your stir-fry with a hot and sour soup can create a delightful balance of flavors.
• Cucumber Salad: A refreshing cucumber salad with a simple dressing of rice vinegar, sesame oil, and sesame seeds can offer a crisp contrast.
• Steamed Rice: Although it is noodle-centric, a small side of steamed jasmine rice can soak up any extra sauce.
• Beverage Pairing: Complement your meal with green tea, jasmine tea, or a light, crisp beer for a delightful finish.

Storage and Freezing Instructions for Surf & Turf Noodle Stir-Fry

Leftovers of Surf & Turf Noodle Stir-Fry can easily be stored for quick meals later. Here’s how to do it properly:

• Refrigeration: Allow the stir-fry to cool down to room temperature. Store in an airtight container for up to 3 days in the refrigerator.
• Freezing: For longer storage, portions can be frozen in airtight containers or freezer bags for up to 2 months. When freezing, slightly undercook the vegetables for better texture upon thawing.
• Reheating: To reheat, thaw overnight in the refrigerator and then warm in a skillet over low heat, stirring often. Alternatively, for quick reheating, microwave in short intervals, stirring in between.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————–|
| Calories | 500 kcal |
| Protein | 35 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sodium | 800 mg |

FAQ About Surf & Turf Noodle Stir-Fry

Can I use different types of noodles?

Absolutely! While lo mein and yakisoba noodles are recommended, feel free to experiment with other types such as rice noodles, udon, or even zucchini noodles for a gluten-free option.

How can I make this recipe vegetarian?

To make a vegetarian version of this stir-fry, simply omit the steak and shrimp. Substitute with tofu or tempeh for protein, and consider adding more veggies or even some edamame for added texture and nutrition.

Is there a gluten-free version of this dish?

Yes, you can easily make this dish gluten-free by using gluten-free soy sauce (such as tamari) and ensuring your noodles are gluten-free. Rice noodles or spiralized vegetables can be great alternatives.

What vegetables can I add to this stir-fry?

Feel free to customize this stir-fry with your favorite vegetables. Broccoli, snap peas, and bell peppers all work wonderfully. You can also add mushrooms or bok choy for added nutrition and flavor.

How can I make the dish less salty?

To reduce the sodium content, you can use low-sodium soy sauce and adjust the amount of sauce you’ll be adding. Increasing the vegetable-to-noodle ratio can also help dilute the overall saltiness.

Final Thoughts

Surf & Turf Noodle Stir-Fry with Steak and Shrimp is more than just a meal—it’s an experience that delivers flavor, versatility, and nutrition in every bite. Whether you’re cooking for your family or hosting friends, this dish will surely impress. Don’t hesitate to personalize it with your favorite ingredients and flavors. Happy cooking!

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