Super Deluxe Steak Nachos

Dive into the delicious world of Super Deluxe Steak Nachos, a dish that’s sure to please at any gathering or family dinner. These nachos combine tender steak, melted cheese, and a variety of fresh toppings, making them a perfect addition to your recipe repertoire. Not only are they packed with flavor, but they’re also incredibly fun to share (or devour solo)!

Why Make This Recipe

Super Deluxe Steak Nachos are not just any ordinary appetizer; they are an indulgent treat that brings together all the best elements of hearty snacks. With layers of seasoned steak, creamy beans, gooey cheese, and fresh toppings, every bite is a burst of flavor. Perfect for game day, movie nights, or just a casual Friday evening at home, nachos tend to win hearts everywhere. Plus, it’s a great way to put leftover steak to good use or impress your guests with your culinary skills.

How to Make Super Deluxe Steak Nachos

Creating the ultimate Super Deluxe Steak Nachos is easier than you might think! Below, we’ll guide you through the simple steps to make this crowd-pleaser.

Ingredients:

1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
0.5 teaspoon ground dried chipotle pepper
1 tablespoon vegetable oil
2 tablespoons bacon fat
1 yellow onion, diced
1 teaspoon salt, divided
0.5 teaspoon dried oregano
2 (15-ounce) cans pinto beans, rinsed and drained
1.5 cups water or chicken broth, plus more as needed
1 (14-ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
2 ripe tomatoes, chopped, or more to taste
1 avocado – peeled, pitted, and diced
0.5 cup chopped white onion, or to taste
1 jalapeño pepper, seeded and minced
0.5 cup sour cream, for topping
0.5 cup chopped fresh cilantro

Directions:

Cook the Steak: Start by seasoning both sides of the steak with salt, black pepper, and chipotle pepper. Heat vegetable oil in a skillet over medium-high heat and cook the steak, turning occasionally, until it reaches medium doneness (about 6 minutes per side). An instant-read thermometer inserted into the center should read 135 to 140 degrees F (60 degrees C). Once cooked, transfer the steak to a bowl and let it rest.
Deglaze the Pan: Pour a splash of water into the skillet, scraping up any browned bits to deglaze the pan. Pour this flavorful liquid over the steak in the bowl. Allow the steak to cool completely.
Slice the Steak: When thoroughly cooled, slice the steak thickly (about ½ inch) with the grain, then cut these slices into thinner strips. Dice the steak pieces against the grain and return them to the bowl, tossing them with the pan drippings to soak in more flavor.
Prepare the Beans: Melt the bacon fat in a pot over medium heat. Add the diced onion and a pinch of salt, cooking and stirring until softened (about 5 to 6 minutes). Stir in oregano, then add the rinsed pinto beans and water (or chicken broth). Bring to a simmer and cook until the onions are soft, around 5 more minutes. Reduce the heat to low.
Mash the Beans: Use a potato masher to mash the beans to your desired consistency. If you need a smoother texture, add additional liquid as necessary. Taste and adjust the salt, then remove from heat.
Preheat the Oven: Set your oven to 450 degrees F (230 degrees C) to preheat while you assemble your nachos.
Assemble the Nachos: In a heatproof pan, layer the tortilla chips about 2 or 3 chips deep. You might require more than one pan. Spoon a generous amount of beans over the chips, followed by pieces of steak and a sprinkle of shredded cheese.
Bake the Nachos: Place the nachos in the preheated oven and bake until the cheese is melted and the edges begin to brown, about 10 minutes.
Add Fresh Toppings: Once out of the oven, scatter chopped tomatoes, diced avocado, onion, and minced jalapeño over the cheesy nachos. Drizzle with sour cream and garnish with freshly chopped cilantro before serving.

Pro Tips for Success with Super Deluxe Steak Nachos

Rest the Steak: Allowing the steak to rest after cooking ensures it’s juicy and flavorful when sliced.
Avoid Soggy Chips: To keep your nacho chips crispy, add toppings just before serving instead of letting them sit on the chips too long.
Customize the Cheese: Feel free to mix different types of cheese for a flavor twist—Pepper Jack adds a nice kick!
Make Ahead: You can prepare the beans and steak in advance to make assembling the nachos quick and easy when you’re ready to serve.
Layer Wisely: When assembling your nachos, think about layering chips, beans, steak, and cheese so that all layers get some melty goodness!

Flavor Variations for Super Deluxe Steak Nachos

Spicy Nachos: Add sliced jalapeños or pickled chili peppers for an extra punch of heat.
BBQ Nachos: Mix in some barbecue sauce with the meat for a sweet and smoky flavor profile.
Vegetarian Option: Substitute the steak with grilled mushrooms or sautéed bell peppers to create a delicious meat-free version.
Mexican Street Corn: Top your nachos with a mixture of corn, mayonnaise, lime juice, and Cotija cheese for a fresh, tangy twist.
Pulled Pork Nachos: Replace steak with pulled pork for a different kind of hearty nacho delight!

Serving Suggestions for Super Deluxe Steak Nachos

Super Deluxe Steak Nachos are best served hot and fresh out of the oven. Pair them with a side of spicy salsa, guacamole, or a cool avocado dip for a delightful experience. You can also offer extra toppings, such as diced red onion, lime wedges, or a variety of hot sauces, to let everyone customize their plate. These nachos make a perfect centerpiece for casual gatherings or parties!

Storage and Freezing Instructions for Super Deluxe Steak Nachos

While nachos are best enjoyed fresh, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the chips may lose their crispiness. If you want to enjoy them later, you can reheat them in the oven at 350 degrees F until warmed through.

For freezing, it’s best to keep the components separate. You can freeze the cooked steak and beans, but we recommend storing the chips at room temperature. This way, when you’re ready to enjoy, you can freshly assemble and bake your nachos!

Nutrition Facts (Per Serving)

Calories: 750
Protein: 42g
Carbohydrates: 65g
Fat: 36g
Fiber: 10g
Sodium: 950mg

FAQ About Super Deluxe Steak Nachos

Can I Use Other Cuts of Steak for This Recipe?

Absolutely! While skirt and flap steaks work beautifully here, you can also use flank steak, ribeye, or even sirloin. Just remember that cooking times may vary based on the cut, so adjust accordingly for the best texture and flavor.

How Can I Make These Nachos Healthier?

To make your nachos a bit lighter, consider using baked tortilla chips instead of fried. You can also reduce the amount of cheese used or opt for lower-fat cheese alternatives. Incorporating a larger variety of fresh veggies as toppings can also enhance the health factor!

What Can I Use Instead of Pinto Beans?

If you prefer a different type of bean, feel free to use black beans, kidney beans, or even refried beans. Each will provide a slightly different flavor profile but will still be delicious when paired with the other nacho ingredients.

Can I Make Nachos Without Meat?

Definitely! You can create delicious vegetarian nachos by using beans or grilled vegetables as the main topping. Adding extra toppings like guacamole, salsa, or roasted corn will enhance the flavors and make it a satisfying dish.

How Do I Prevent the Cheese from Getting Hard?

To keep the cheese nice and melty, avoid overcooking the nachos. As soon as the cheese melts and becomes bubbly, it’s time to take them out of the oven. You can also cover them with foil for the last few minutes of baking to help maintain that gooey texture.

Final Thoughts

Super Deluxe Steak Nachos are an irresistible dish that caters to any occasion, from casual family dinners to lively game days. With layers of flavor and a variety of fresh toppings, these nachos offer something for everyone. By following the recipe and tips provided, you can whip up a mouth-watering platter that will undoubtedly leave your guests raving. So gather your ingredients, fire up the oven, and enjoy this delicious treat!