Description
A delightful combination of hearty lentils, peppery arugula, and sweet sun-dried tomatoes in a zesty dressing.
Ingredients
- 1/2 cup dry lentils
- 2-3 cups arugula
- 1/2 cup sun-dried tomatoes
- 1 cup grape tomatoes (halved)
- 2 Tbsp crushed walnuts
- 2 Tbsp goat cheese crumbles (or vegan cheese crumbles)
- 2-4 Tbsp Vegan Turmeric Ginger Dressing
Instructions
- Cook the lentils according to package directions.
- Top the arugula with sun-dried tomatoes, halved grape tomatoes, walnuts, goat cheese, and dressing.
- Add the cooked lentils to the salad and enjoy!
Notes
Rinse lentils thoroughly before cooking and let them cool slightly before adding to the salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean